A simple and easy to prepare chocolate tart with a buckwheat almond crust, that's gluten-free!
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Ground Lentils and Pumpkin make up this vegetarian version of the delicious Indian Shami Kebab served with a quick pickled red onion relish.
A delicious whole-wheat chocolate cake with red currant jam and a dark chocolate ganache glaze.
Easy to make, whole-wheat biscuits with a nigella-butter glaze.
Rose and Cardamom Cookies, a new cookie to celebrate the Holidays with.
Easy to make and delicious, these Browned butter and red wine infused brownies are a great addition to the holiday dessert table.
A delicious traditional holiday Goan coconut cake flavored with rose water.
Goan Chicken Coconut Curry, an easy and skinnier revamped version of this family classic, all in a slow-cooker.
A hot and sweet cornbread stuffing infused with wine and cider and of course some delicious fall vegetables.
Theses gluten-free lemon and poppy seed cookies are made with rice flour for a delicate texture and great flavor.
A delicious low-fat carrot halva to celebrate the Indian Festival of Diwali
A hot gingery broth with butternut squash and egg noodles for a cold wintery day.
Homemade Spiced Fig Preserves concocted with a bit of wine.
A delicious dessert to use up those farm fresh apples !
Welcome fall with these delicious and easy to make Pumpkin stuffed naans
Healthy and delicious kale chips with a homemade barbecue seasoning
Try this chilled mint and cucumber yogurt soup on a hot summer day.
Dried mango powder spices up these low fat Pulled Pork Sliders with cumin and lime coleslaw
An Indian rose and almond creme de pot and some scenes from the 100th Cherry Blossom Festival in D.C.
An easy recipe to make your own homemade creme fraiche !
This hot and spicy colorful chickpea salad is a great meal on a cold winter day.
Mildly sweet, this mixed berry slice with almonds is the perfect addition to tea, breakfast or any dessert menu.
Vegetarian steamed buns that can be filled with almost anything. Try the spicy cauliflower and mint filling or the sweet mung bean and coconut stuffing to satiate your taste buds.
The perfect winter dessert. Barbaresco red wine forms the base for this red wine reduction that glazes a pear and vanilla cake.
A Portuguese inspired tomato and tiger shrimp soup thickened with bread and cooked in white wine.
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