Serious Eats - seriouseats.com

My favorite right now is "Fine Cooking" - while I wish it were published more frequently, they always have lovely takes on seasonal dishes, plus nice reviews of kitchen gadgetry and ideas for diversifying interpretations of dishes or ingredients. The photography is crisp and unlike Conde Nast publications like Gourmet and Bon Appetit, it's also not as crammed with advertisements (I'm still kind of annoyed that BA and Gourmet have started shilling handbags, shoes and outfits in their "new finds" sections).

I also like some non-U.S. publications. Donna Hay's magazine also isn't too bad, though it's very Martha Stewart-y for the Pan Asian rim, but I've seen her produce recipes for game and things that usually don't find their way into U.S. glossies. And then, there is "Olive", which is the young and accessible UK collection of recipes and hip articles/restaurant reviews.