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From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

New Year Resolution: Make more Korean dishes! I will make Kimchi and other banchans for my boyfriend and family.

abellyfullofgrains at 4:01PM on 01/07/09

From Serious Eats

In Videos: Dumpling Battle in 'Kung Fu Panda'

I cringed when Master Shifu said, “I said, you are free to eat… Have a dumpling.” I thought, “What? Those are called Baozi…” Dumpling and Baozi look totally different.

abellyfullofgrains at 2:22PM on 07/10/08

From Serious Eats

In Videos: Three-Year Old Mark 'Mini Minimalist' Bittman Is a Big (Little) Deal

Oh so precious! Now, we know who is the next food network star. Haha!

abellyfullofgrains at 7:55PM on 06/20/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

My korean boyfriend was also found on the street in Seoul, Korea. When he is stressed out, he craves for kimchi and fermented sesame leaves. There is nothing better than fiery heat and cold leaves.

abellyfullofgrains at 8:39AM on 02/23/08

From Recipes

Cook the Book: Chocolate Sablés

http://www.joyofbaking.com/MoltenChocolateCakes.html

This chocolate molten cake is so delicious and easy to make. Its one of my favorite recipes when you need a quick fix.

abellyfullofgrains at 5:02PM on 02/12/08

From Serious Eats

In Videos: Explainer: Can You Eat Squirrels?

My gosh, did I just see her cook squirrel on a popcorn cooker? Since, there was no closed caption available for me on this video; I cant argue about the ridiculous cooking method shown. Although as a squirrel eating arkanasan, I like them breaded and deep fried like chicken poppers. They are strangely delicious.

abellyfullofgrains at 3:05PM on 01/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Dark!

abellyfullofgrains at 4:35PM on 12/15/07

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Thank you for participating, and congratulations to our winners:

nosher
lolam
jervell
MadameTart
Ardy22

Winners have been notified by email and also appear on our Contest Winners page.

Adam Kuban at 7:59PM on 01/13/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My son likes Vietnamese food

rosannepm at 12:00AM on 01/13/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To expand my repertoire of healthy, home-cooked meals

mizBIGhead at 9:12PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make healthier recipes for myslef & my family!

ZESTYWONDERLAND at 8:43PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Less carbs!

alenchik at 8:22PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My resolution is to try a new recipe every week.

pwhite98270 at 4:46PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Grow more of my own vegetables and lots more herbs.

hungrylikethewolf at 4:06PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Go to farmers' markets - buy local!

katybug at 2:58PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

My New Year's food resolution is to cook more at home and eat out less.

gracecchu at 2:44PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To eat out less and cook with more vegetables!

mrstrooper at 1:51PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to eat less of it lol

klp1965 at 1:41PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I have so many cookbooks. I want to try one recipe from each cookbook this year...at least!

cowleyh at 1:36PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I really want to expand on the foods my children and I eat, and add more variety

skynkatesmom at 1:17PM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to eat more fruits and vegetables

lilyk at 11:23AM on 01/12/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Eat more raw!
There's nothing you can't reproduce raw.
I've made all manner of Thai, Indian, Italian...
So good and so good for you. To me, it's the ultimate in gourmet.

mrsesquilo at 11:02AM on 01/12/09

From Serious Eats