Serious Eats - seriouseats.com

I cringed when Master Shifu said, “I said, you are free to eat… Have a dumpling.” I thought, “What? Those are called Baozi…” Dumpling and Baozi look totally different.

My korean boyfriend was also found on the street in Seoul, Korea. When he is stressed out, he craves for kimchi and fermented sesame leaves. There is nothing better than fiery heat and cold leaves.

My gosh, did I just see her cook squirrel on a popcorn cooker? Since, there was no closed caption available for me on this video; I cant argue about the ridiculous cooking method shown. Although as a squirrel eating arkanasan, I like them breaded and deep fried like chicken poppers. They are strangely delicious.