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Favorite foods: pasta, fresh fish

Last bite on earth: swordfish with pan Asian sauce

The Ten Most Recent Comments By abeaudet

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

I'd have a large box of Godiva chocolates.

abeaudet at 10:38AM on 08/26/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'd have some Jamaican jerk chicken then back to Austin, Texas for barbrqued beast. Beef.

abeaudet at 9:11AM on 08/22/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I could stand shrimp potstickers and orange beef!

abeaudet at 7:45AM on 08/15/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I love spicy food, so I would love to watch Bobby cook in my kitchen!

abeaudet at 10:59PM on 08/06/08

From Serious Eats

Cook the Book: 'Summer on a Plate'

My mentors were first, my Mother, and recently, Bobby Flay. He gives a good example of tweaking a recipe every Throwdown!

abeaudet at 12:23PM on 07/24/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

I'll take lime!

abeaudet at 4:23PM on 07/02/08

From Serious Eats

Cook the Book: Grill Every Day

We smoke fish-halibut preferred; ice cold watermelon in the afternoon while the fire is getting hot.

abeaudet at 5:58PM on 06/24/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I'll have IBC cream soda, please!

abeaudet at 10:44PM on 06/17/08

From Serious Eats

Cook the Book: New South Grilling

A big, thick-cut steak reminds me of my father.

abeaudet at 11:46AM on 06/12/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Cat Cora: What ten ingredients can you not cook without--the basic staples?

abeaudet at 7:18AM on 06/05/08

Responses to Comments by abeaudet

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

warm chocolate chip cookie!

mango at 5:47PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

It would have to be a gooey warm brownie, topped with ice cream and then hot fudge!

plmeek at 5:17PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

It would have to be a dark chocolate mousse. Umm!

Gracie at 5:01PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A dark chocolate truffle.

sjwoodin at 4:03PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A perfect chewy brownie would do it for me.

tereza at 3:08PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate cupcake with chocolate ganache frosting.

And then I would kill myself...live isn't worth living without the occasional chocolate indulgence.

maryofdoom at 3:04PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a bowl of chocolate ganache

salty at 2:21PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

fruit dipped in dark chocolate fondue

anonymoose at 2:03PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Pure brownie batter with extra fudge on top, extra warm and gooey!

Jessilyn24 at 2:02PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Cheesecake with chocolate brownie bites and ganache on top.

laur_uic at 2:01PM on 08/29/08