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Cook the Book: Vegetarian Suppers
Hmmm, hard to say. My husband is a vegetarian so we eat veggie most of the time. I'd have to say vegetarian chili or polenta with mushrooms and red peppers. Mmmm... of course, I'd probably say something different when it's less cold out.
Cook the Book: 'Alone in the Kitchen with an Eggplant'
I love cheese, so if I'm eating alone I tend to indulge and eat either grilled cheese or just cheese, crackers and fruit.
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Recent Comments | Response to Comments
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
Mmmm... gotta love a good whoopie pie. I haven't had one since leaving my home territory of Lancaster, PA and moving to MD after college. Although since I went to college in MD I did make whoopie pies as a "cultural snack" for my anthropology class. When I mentioned to my friends that my boyfriend and I were going to make whoopie pies that evening they thought I was talking about something else :). Now I'm going to need to take a day trip up to Central Market (which is filled with a lot of other wonderful food, by the way) and get a whoopie pie - or maybe see if I can find my mom's recipe.
Cook the Book: Vegetarian Suppers
Hmmm, hard to say. My husband is a vegetarian so we eat veggie most of the time. I'd have to say vegetarian chili or polenta with mushrooms and red peppers. Mmmm... of course, I'd probably say something different when it's less cold out.
Cook the Book: 'Alone in the Kitchen with an Eggplant'
I love cheese, so if I'm eating alone I tend to indulge and eat either grilled cheese or just cheese, crackers and fruit.
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
I used to eat one of these every sunday morning at 10:00!!
Now i'm cutting down. One every 1/2 year to 2 years.
(BACON BOY APPROVED)
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
Was so inspired by the whoopie pie hubub I made my own batch last weekend. Chocolate with chocolate chip cream cheese filling. Check the recipe out here:
http://readkitchen.blogspot.com/2008/04/makin-whoopie.html
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
For the record, Oreo Cakesters are delicious, whoopie pie phoney or not. Tried them last night and ate both in the pack.
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
i went to bouchon bakery after i wrote about them making good whoopie pies and they didn't have any...
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
I love whoopie pies! I've made chocolate with white filling, chocolate with peanut butter filling, yellow with whie filling, and pumpkin with white filling. But I haven't been able to find a recipe for the chocolate chip whoopie pie.
My favorite filling is the white filling (made with Fluff).
Does anybody know of a recipe for the chocolate chip whoopie pie cakes?
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
bouchon bakery makes a mean whoopie pie.
Forget Cupcakes: Whoopie Pies Are Gonna Be Big
You should try to explain to a Nebraskan what a whoopie pie is!! And they call themselves Germans............lol
Cook the Book: Vegetarian Suppers
Thanks for participating and congrats to our winners:
chilledmartini
ohiogal
abbysnail
protest
lindygirl
Cook the Book: Vegetarian Suppers
Any vegetable risottos! =D
Cook the Book: Vegetarian Suppers
Definitely want to try tofu but I have eaten veggie burgers and also alot of pasta...this would help me to continue being a vegetarian which I started after Thanksgiving!!! ;-) Love ANIMALS!!!!
Cook the Book: Vegetarian Suppers
Favorite and simplest veggie main dish is baked tofu, usually with Honey-Mustard sauce or BBQ Sauce.
Cook the Book: Vegetarian Suppers
butternut squash ravs with sage sauce.
Cook the Book: Vegetarian Suppers
smoked tofu stirfry or a masaman curry - there are so many good thing: it varies by the season!
Cook the Book: Vegetarian Suppers
butternut squash ravioli with bleu cheese and parmesan in a light butter sauce. so decadent it's like dessert!
Cook the Book: Vegetarian Suppers
Any vietnamese dish doesn't require meat for me.. so fresh and flavorful.
Cook the Book: Vegetarian Suppers
roasted vegetable lasagne - hands down!
Cook the Book: Vegetarian Suppers
tofu veggie stirfry with homemade peanut sauce. the sauce uses peanut butter, very hot red peppers, fresh grated ginger, and low sodium soy sauce. soooo good.
Cook the Book: Vegetarian Suppers
We call it "Squeaky Cheese Pasta". We prepare the hallumi cheese skewers from Delia's Smiths Summer book (cheese, red and yellow peppers and onions marinated overnight in LOTS of herbs with a little lime juice and oil then grilled) and serve it over fresh pasta. Great for dinner and even better as a cold salad for lunch the next day. Squeaky cheese because the hallumi kind of squeaks in your mouth when you eat it!
Cook the Book: Vegetarian Suppers
My favorite vegetarian dish is a Korean bean curd stew.
Cook the Book: Vegetarian Suppers
Oh good lord, how in the world can I answer that? Eggplant parm is always a winner, but I like just about all vegetables prepared well. At Thanksgiving dinner my favorite veggie dish was the Brussels sprouts with caramelized shallots.
Cook the Book: Vegetarian Suppers
black beans and rice!
Cook the Book: Vegetarian Suppers
My favorite vegetarian meal is very simple: angel hair pasta with fresh, ripe summer tomatoes, garlic, basil, parmesan cheese. Heaven.
Cook the Book: Vegetarian Suppers
My favorite vegetarian meal has got to be Macaroni and Cheese accompanied with a simple green salad and a cold beer.
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Mmmm... gotta love a good whoopie pie. I haven't had one since leaving my home territory of Lancaster, PA and moving to MD after college. Although since I went to college in MD I did make whoopie pies as a "cultural snack" for my anthropology class. When I mentioned to my friends that my boyfriend and I were going to make whoopie pies that evening they thought I was talking about something else :). Now I'm going to need to take a day trip up to Central Market (which is filled with a lot of other wonderful food, by the way) and get a whoopie pie - or maybe see if I can find my mom's recipe.