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From Serious Eats: New York

Serious Eats Finds New York's Best Cheesecake

Oh no! You guys missed the best...pls make sure to try Monteleone + Cammareri on Court St in Cobble Hill when you get a chance. Their American cheesecake is the best I've ever had and the Italian one isn't bad either. Plus they have pumpkin cheesecake this time of year, too!

From Serious Eats

Do You Have a Favorite Mustard?

Try Stadium Mustard - it's the best!!!

www.stadiummustard.com (altho it looks like you can only order by the case...)

From Talk

Has anyone ever been to Noodle Pudding in Brooklyn?

Love Noodle Pudding! It's our go-to neighborhood restaurant. The specials are usually very good and I love the gnocchi with butter and sage sauce.

From Serious Eats: New York

Jewish Food Authorities Weigh in on Dr. Brown’s Cel-Ray

I, too, am Jewish and anti-Celray. I just don't get who came up with the concept of turning celery into soda?!? Ew.

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Recent Comments

From Serious Eats: New York

Serious Eats Finds New York's Best Cheesecake

Oh no! You guys missed the best...pls make sure to try Monteleone + Cammareri on Court St in Cobble Hill when you get a chance. Their American cheesecake is the best I've ever had and the Italian one isn't bad either. Plus they have pumpkin cheesecake this time of year, too!

From Serious Eats

Do You Have a Favorite Mustard?

Try Stadium Mustard - it's the best!!!

www.stadiummustard.com (altho it looks like you can only order by the case...)

From Talk

Has anyone ever been to Noodle Pudding in Brooklyn?

Love Noodle Pudding! It's our go-to neighborhood restaurant. The specials are usually very good and I love the gnocchi with butter and sage sauce.

From Serious Eats: New York

Jewish Food Authorities Weigh in on Dr. Brown’s Cel-Ray

I, too, am Jewish and anti-Celray. I just don't get who came up with the concept of turning celery into soda?!? Ew.

From Recipes

Essentials: Green Goddess Dressing

Does anyone know how long this will keep? I made it and it's delicious but I now have the leftover in the fridge and am not sure at what point to chuck it. Thanks :)

From Serious Eats

Tisserie's Venezuelan Brownie: New York's Best

They have homemade alfajores there, too, which I haven't seen in any other NYC bakeries.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Usually I'd say challah (with crunchy peanut butter, please) but I have a cold so tonight I'm going with matzoh ball soup.

From Serious Eats

Obsolete Cooking Skills: 'That's the Way It Was, and We Liked It! ... We Loved It!'

Popping popcorn in a pot with oil tastes SO MUCH better than the microwave stuff. So I guess I'm just old fashioned :)

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abbyroad got 50% correct on What's Your Ice Cream IQ?

From Serious Eats

abbyroad got 30% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

abbyroad got 75% correct on How Much Do You Know About Beer?

From Serious Eats

abbyroad got 62% correct on How Much Do You Know About Regional Sandwiches?

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