Aud Monster

Seriously Delicious Holiday Giveaway: Korin Knife

Cook the Book: 'Cook this Now'

Cook the Book: 'The Homesick Texan Cookbook'

Bake the Book: 'The Cookiepedia'

I made peanut butter and jelly bar cookies this weekend. Tasted good but were kind of squishy -- too much jam.

Cook the Book: 'The Big New York Sandwich Book'

BLT with Bentons bacon and home grown tomatoes.

Drink the Book: 'Jelly Shot Test Kitchen'

A friend makes them in medical syringes and you can squirt them into your mouth.

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

Tomatoes, peppers, beans, peas, cukes, melons, squash, eggplant... but the weeds are already trying to take over.

Cook the Book: 'Goat: Meat, Milk, Cheese'

Cook the Book: 'River Cottage Every Day'

Cook the Book: 'One Big Table'

Cook the Book: Anjum's New Indian

Indian Food Made Easy

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

BLT this summer made with our very first homegrown tomatoes.

Cook the Book: 'Street Food of India'

Roasted sweet corn in San Antonio.

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

Making chocolate-bourbon pecan pie bars today.

Cook the Book: 'The Heirloom Tomato'

Sliced with salt and pepper.

Cook the Book: 'Put 'em Up!'

Tomato sauce and freezer jam.

Cook the Book: 'Farm to Fork'

Tomatoes and peas straight from the garden.

Cook the Book: 'Fiesta at Rick's'

Rick Bayless or Jamie Oliver.

Weekend Giveaway: 'United Cakes of America'

Cook the Book: The Good Stuff Cookbook

Brown's Diner in Nashville.

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Eggplant parmesan for me too.

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

Cook the Book: 'Seasonal Fruit Desserts'

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

Plain old yellow mustard.

Cook the Book: 'Pig: King of the Southern Table'

BLT's and country ham.

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