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ksalg

  • Location: Miami, FL

Bread Baking: Sweet Potato Buns

I know I'm late to the party but agreed with @Ro. B

Anyone seen any good ones with actual sweet potato?

Knead the Book: Southern Biscuits

honey... the end

Classic Ice Cream Sandwiches

@Phillamb168 Idk but it does say "Wrap and store overnight to soften,..." so i'm going to say thats a yes

Brazilian Lemonade (With Limes and Condensed Milk)

@kenji - Yeah I knew, I did get a good giggle out of it tho

Bar Eats: Madam Geneva

was the mysterious mayo any good?

Brazilian Lemonade (With Limes and Condensed Milk)

"Combine lime or lime juice"- well thanks for the option haha.

Bake the Book: 'People's Pops'

Coconut, Coconut, and more Coconut. There is a lack of good coconut pops in this world.

Win a Barbecue Tour from Ed Levine at the Big Apple Barbecue Block Party

There's something about grilled, smoked, fire cooked meat that just gets me every time. My birthday is around memorial day so I fell in love with the idea when i though grilling meat was the same as BBQ meat since I was a kid . Then i got older and realized REAL BBQ is so much more. I remember the first pulled pork I had at a real BBQ and how amazing the whole experience was. The smell, the taste, the feeling - I needed more BBQ in my life from then on.

AHT Giveaway: Case of Pat LaFrieda Burgers

Have you ever seen epic meal time on you tube... well something like that... but just for me mwhahhahah

Knead the Book: Fast Breads

simple homemade butter with a little salt.. the end

Serious Salads: Grated Carrot and Mint Salad with Honey Lemon Vinaigrette

Really yummy. Made it last night with dinner.

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

right now I'm all about mint in my drinks.

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Usually it involves a 2 hour drive to a friends house with the godbrother and his family. This year the friends are opting for a quite non-party, so the godbrother and I will be having a mini party at his place. I have planned a bit of pinterest/serious eats recipes that will keep all the boys happy.

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

my plans usually consist of a 2 hour drive to a friends house with my godbrother's family. This year it looks like they are opting for a quite non-party so the godbrother's fam and I will be doing a mini party at his place. I intend to do some pinterest/serious eats recipes that will keep all the boys well fed.

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

a bread book that uses a scale. I'm in love already

I would love to master the baguette.

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

bacon, crispy pig skin, ribs, and more bacon. :-)

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

"You have until 1 p.m. ET tomorrow (December 16) to enter." - Well considering this was posted today (12/18) I think maybe they mean 19?

Anywhos- one of my faves is in marinara sauce.

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

chocolate chunk cookies or gooey fudgy brownies with walnuts

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

marinara sauce and garlic bread. Yum!

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

I'm pretty set on my menu, but this year i'm going to try "Healthy & Delicious: Pioneer Woman's Cranberry Sauce". Last year's sauce came out a little too tart so I'm trying something along the lines of what I'm used to but a bit different too.

Cookie Cake Pie

@t-dawg check this pie out. http://simpledailyrecipes.com/8867/organic-apple-pie-all-made-from-scratch/ Approx 8 photos in there is a aluminum pie shield picture that I think what she's talking about doing for this pie

Cook the Book: 'Cook this Now'

Alton Brown - hands down. He was the person who got me interested in food.

One page printing?

Its nice to see that I'm not the only one with the one-page blues.

@Bkhuna that depends on your browser. Safari on Mac doesn't have a text selection option in the print menu.

@Knitter - I tried paperless for a bit but i wasnt happy with it. I didnt like getting stuff on or around my laptop or phone. Im always messing with breads and stuff and flour gets everywhere.

One page printing?

So we can choose what we want to print (photos/no photos, no comments/selected comments, shopping list only/complete recipe) but does anyone find themselves scaling them down to fit on one page?

I'm really odd when it comes to that. I can't stand when my recipes go over a page. Cook books and I don't get along very well either. Its not that i want to save paper while it helps, I just think a one pager is more convenient.

I kind of wish there was a quick "one pager" option in the print selection. Where it automatically chooses what the best size/spacing is. Sometimes its a very small recipe, and you can fit a photo on there. Sometimes its long and photos comments gotta go and the spacing has to be changed up. I know its just one extra step but I sometimes forget when I'm in a rush.

So any others out there in SE land crazy about how their recipes print?

Gong Bao Chicken

If you've ordered takeout from a Chinese restaurant in your life, you've probably either seen or tasted Kung Pao chicken. And I'll admit that it's a dish I've loved and still enjoy. But the Westernized version is missing the key ingredient that is the star of the authentic Sichuan version, known more commonly as Gong Bao chicken: Sichuan peppercorns. It's their unique, mouth-numbing effect that gives the dish its spicy, warming quality. More

How to Make Rummy Bears and Other Drunken Gummies

Do you remember hearing last year about the kids getting drunk in class on vodka-soaked Gummi Bears? It was a real problem in some schools, especially in parts of California, where bear-boozled kids were sent home. We're not endorsing this illicit activity; kids, stay in school. But if you're of age, want to eat Gummi Bears and drink alcohol at the same time, then keep reading. Bring these to a party and you'll be everyone's hero. More

Grilled Honey Chipotle Wings

Ever since The Food Lab uncovered the baking powder for crispy wings trick, I've been rocking grilled wings all the time. With my wings now near perfection—my wife even suggests them anytime we have company, her sly way of getting more for herself—I've been branching out beyond the usual buffalo and trying out different sauces. The latest, and greatest, incarnation were wings slathered in a honey chipotle glaze. More

Corn Fritters

[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)... More

Our 15 Most Popular Recipes of 2011

We publish multiple recipes each and every day of the year. But these are the 15 you loved most in 2011 (and we love them an awful lot, too). From homemade Kit Kat bars to ketchup and the easiest crème fraîche you'll ever make, we hope you'll enjoy these recipes on our greatest hits list again and again. More

Bread Baking: Honey Biscuits

These biscuits aren't dessert-sweet but you can taste the richness of the honey. They're not so sweet that you couldn't eat them with dinner or breakfast, or slathered with peanut butter. But they would still make a great base for strawberry shortcake. More