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'On Top of Spaghetti' Book Giveaway
Ravioli di patate al ragu...from Trattoria Mario in Florence, right off the central market piazza. Ravioli, filled with potatoes, topped with delicious delicious ragu. Can't go wrong there.
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Whole wheat bread, especially when high quality/fresh with that great nuttiness.
Broccoli not far behind for me, I can eat it like candy.