Ask the Pastry Chef: What to Eat at St. Jack, Portland, OR
Looking for traditional French pastries in Portland, Oregon? The patisserie at St. Jack, helmed by acclaimed pastry chef Alissa Rozos, is your answer. More
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First Look: Blue Star Donuts, Portland, OR
At Blue Star Donuts, Micah and Katie Camden offer unique glazes and toppings for their light and fluffy brioche doughnuts. Here's our first look at this downtown Portland, Oregon, establishment. More
First Look: Lauretta Jean's, Portland, OR
In 2011, Kate McMillen started Lauretta Jean's as a farmer's market pie stand. Thanks to rave reviews and increasing demand, a second storefront has opened on SE Division. We stopped by to see what's baking. More
6 Must-Try Pastries from Dovetail Bakery, Portland, OR
NE Alberta St. in Portland has an incredible lineup of food establishments. Dovetail Bakery, an all-vegan spot at the corner of NE 31st Ave. and Alberta, is one of them. What should you eat when you visit? Here's our top 6 picks. More
Sugar Rush: CCPC Cupcake at The Sugar Cube, Portland, OR
I've enjoyed many delicious salty-sweet desserts, but only a select few blow my mind and make me start inventing words. The Chocolate Caramel Potato Chip cupcake, or "CCPC" ($5), at The Sugar Cube food cart in Portland, Oregon, did just that. More
6 Ice Cream Scoops We Love in Portland, OR
From a fiery chocolate ice cream at Cool Moon Ice Cream to a bourbon toffee treat at What's the Scoop?, check out these 6 innovative scoops we love in Portland. More
A Sandwich a Day: Croque Monsieur at Heathman Restaurant in Portland
Heathman's chef Michael Stanton makes this open-faced creation, beginning with a lightly toasted hoagie roll layered with creamy Mornay sauce. Stanton then adds a generous portion of deli-style sliced ham and tops it off with a layer of Swiss cheese. The sandwich toasts under the broiler, allowing the cheese to melt into a caressing quilt. More
Portland: 12 Breakfasts We Love from Food Carts
While there are over 700 food carts in Portland, Oregon (700!), the overwhelming majority are only open for lunch and dinner. But hey, we love breakfast and there are plenty of food carts opening at 9 a.m. and earlier. Here are a dozen ways to get your breakfast fix (and stay full until lunchtime) at a dozen different food carts, with breakfast burritos, waffle and sausage sandwiches, and more. More
First Look: Salt & Straw, Portland
Salt & Straw, which started last year as a tiny ice cream cart, recently opened its second brick-and-mortar scoop shop on NW 23rd Avenue in Portland, Oregon. Flavors such as Dandelion Sorbet with Spring Flowers and Rhubarb Crumble with Toasted Anise are all produced using local, sustainable, and organic ingredients. More
6 Ice Cream Scoops We Love in Portland, OR
@Adam: I love Salt & Straw, and actually did an entire feature on them (link above provided by Carrie). Yet we believe there are other favorites that Portland, Oregon, has to offer. :-)
Aaron Wakamatsu hasn't favorited a post yet.
Cheesy Garlic Bread was my choice, with Chicken & Waffles second. Sriracha chips reminded me of sour cream and onion with some kick on the back end. Reviewed all three on a video I put on YouTube.