A recent New York Times article highlighted a newly introduced long knife for cutting pizza. Do you use the traditional pizza wheel or another tool? I like using poultry shears myself.
We're looking to do a taste test of plain potato chips, preferably kettle cooked. What brands should we check out? Do you have any regional favorites, perhaps something we're unlikely to find near SE world headquarters in NYC?
We want YOU to bring the salty deliciousness.
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