I have found new grillin' favorites this summer! Burgers, pork butts and veggies have always been a go to but now I have kicked it up with grilled avocado. Where has this been all my life?! Then follow with some grilled peaches to bring out sweetness and top with whip cream, perfection.
It would be perfect for my attempts to cook a perfect brisket on wood burning smoker. The hardest meat to get down and this would come in handy for fast and complete accurateness!! (Oh-and orange please!)
Built a bbq cooker out of a barrel and hung corn, ribs, and chicken over top. I even managed to cook a pizza on slats in the bottom to satisfy everyone from vegetarians to picky eaters while still getting the bbq smokey charred taste. We won't let anything come b/w us and our love for that bbq taste
Try to get a hold of southeastern mills old fashioned peppered gravy mix. When it comes to powerdered gravy mixes, this bad boy is a-mazing!!
OK...Max's story about the front half of the lobster clawing its way onto the table?! I can't-there are just no words. I literally cringed and almost threw up all at the same time. That is truly terrifying.
I only drink the classiest wines with my pizza...aka Cheerwine!! This creates a problem up here in New England :-( Any southerner willing to send me a shipment-me and the pizza industry would appreciate it.
oh the WORST is anything that is "chunky" or "in chunks". I immediately can only picture chunky vomit or just nastiness. It could be my favorite food then that word's in the description and I'm done. Nothing good has ever nor will ever come described as chunks.
Glazed with sprinkles. MUST have the sprinkles or it's just not the same...
If you are going to have a poptart why do you care about calories?! For some reason the brown sugar cinnamon was a staple in my house. But I always wanted the more indulgent smores or frosted blueberry. Though now that it's been reviewed, I am on a grown-up hunt for chocolate pb. Are they are stop and shop?
can you make one for the bachlorette so I can feel a little more valid for watching it tomorrow night?!
Mistakes? What mistakes? Ask my dad and he will tell you it was always planned that way. From the home made pizza that fell through the oven racks (way to cut back on carbs w/o trying), to burning digiorno (charred is the new foodie trend) this man is a pizza chef. He can do almost anything else but it seems that pizza is an unfortunate downfall. Hopefully a pizzapro would give him some legitimate backing...
Billy Doogan told me you wrote for this site! I didnt realize this was your article. This and the game of thrones drinking game makes me smile. Well done sir...well done
What cocktail shouldn't be made a dessert? But if I must choose lets go with a mint julep. It sounds like a dessert anyway and lends itself well to the category (simple syrup, mint, bourbon). I believe it would be a perfect southern style hit!
I was such an annoying picky kid-would not do mac'n'cheese. Wouldn't do pizza. No-I could only do the delicacies in culinary cuisine: pretzels dipped in ranch dressing and even more decadent, opening a can of baked beans into a bowl, adding mustard and just eating the entire thing with a side of toast.
As I write this it still seems legitimate...?
wait wait wait...am I the only one that occasionally seriously CRAVES sherbet? As a law student, I could honestly appreciate this lesser substitute, yet easier to snack on.
p.s.-anyone ever tried the strawberry milkshake oreo? Also equally enjoyed this less then par amazing-ness
I am sorry to sound like an 80 year old but...I am with bagelgirl: what about cracklin' oat bran? So underrated yet sooo amazing. Guarantee majority haven't tried it-do yourselves a favor and go get a box today. you will never regret it!
My favorite winter time soup is chicken and dumplings. My grandmother made the BEST recipe and passed it down to my dad who just passed it down to my brother after getting married. I can reveal what all is involved but the dumplings are similar to alton brown's so its obviously good....
Here's an easy recipe http://www.enmicocinahoy.cl/2012/12/menu-ano-nuevo-paquetitos-de-brie-y.html
This is a very presumptuous giveaway by assuming Siracha doesn't pair well with everything. (Which it very well could given the circumstances) However I suppose if I have to narrow it down, my favorite dish with Siracha has to be simple, the hard boiled egg. Easiest breakfast to make, salt, pepper, and then let the Siracha sing as the complement condiment. Pizza yes, Asian good yes, but hard boiled egg-simple, practicable, and really get to taste it.
Is there a non-Siracha friendly food? Though If I have to chose the best for me is paired with tofu, noodles, peanuts, soy, and steamed veggies. Sooo good! Siracha makes it!
I stuck a thermometer, and I am not kidding, into a faux turkey. I was putting on Thanksgiving for several Indian people and the faux turkey called for a certain temperature; not wanting to mess up I had to make sure it was the the right temperature. However I felt a little embarrassed, and I think others would laugh that I stuck a thermometer into soy. eh-what can ya do?
Pumpkin shaped Reese's. Yes, they do taste different then normal reese's cups! The ratio of peanut butter to chocolate is just different, and in an absolutely phenomenal way. I love these babies!! (The Easter egg shape is a close 2nd)
The Station is always good. Top of the hill and spankys are also great choices-especially on a game day! god i miss chapel hill! really the best way to go is tailgating :-)