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Cook the Book: 'On the Line'

Scallops dipped in egg and potato starch, lightly fried, then mixed with a lemon/sugar sauce.

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From Serious Eats

Cook the Book: 'On the Line'

Scallops dipped in egg and potato starch, lightly fried, then mixed with a lemon/sugar sauce.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My very first homemade BLT piled high with a shameless amount of bacon. Every last bite was decadent perfection. More bacon, more better.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

White chocolate mousse at Ounce in San Antonio. The whole thing is covered in milk chocolate shavings. To die for!

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