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Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Ribeye with soysauce or ponzu and grated daikon. Really, it's good.

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From Serious Eats

Father's Day Giveaway: Win a Two-Pound Cowboy Chop

Ribeye with soysauce or ponzu and grated daikon. Really, it's good.

From Serious Eats: New York

Apps Only: Hibino, Cobble Hill

I love this restaurant. what i typically do is order all or most of the obanzais and then order 1-2 rolls of sushi. for two people, that is plenty and reasonable in price!

From Talk

Things to eat in NYC that you can't find in California

gribenes -- @ 2nd Avenue Deli

I doubt you can find it in healthy food land California.

From Serious Eats: New York

The Redhead: Thursdays to Every Day, One Chef's Path

Went for dinner last night. Probably the best fried chicken I've ever had. Also had the peanut/bacon brittle (very addictive) and soft pretzel & sausage (amazing quality and spices!). Highly recommend though it is a small location for may be not for large groups.

From Talk

It's HOT in NY!

Planning to make the following items:

* Chicken wings (broiled in toaster oven) with spices
* Cannellini beans and roasted red/yellow peppers salad
* Sauteed spinach and eringi (king oyster) salad with garlic

and a huge huge huge glass of water or seltzer :-)

From Serious Eats: New York

A Guide to Bakeries in Manhattan's Chinatown

Hate to rain down on the parade but yes Mei Lah Wah has been closed due to DOH. The record is not very clear on the DOH website though.
http://167.153.150.32/RI/web/detail.do?method=detail&restaurantId=40366101&inspectionDate=20080103

From Serious Eats: New York

Wine Bars in New York Story: How's the Food?

I have been to Terroir few times since it opened and had few food items off the menu: lamb sausage with sage leaves, cheese plates and panna cotta with cherries. They were all delicious --- in fact, last time I was there, I overheard Andrew Knowlton of Bon Appetit complimenting Marco Canora on the sausage and the "comeback of sage."

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like it crispy and actually, I do them in the microwave and comes out so right (and almost guilt free)

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

I may not be original, but bagel, lox and cream cheese is the best. I prefer some capers and very thin slices of red onion on that.

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