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Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
Gorgeous! And funny, I just started making my own yogurt recently - in a crock pot! It works beautifully (just google for various recipes), and I strain it to make it more like Greek yogurt, which was costing me obscene amounts of money. I think I've got the texture down, but do any other commenters know how to achieve the tang?
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
@dmarina you can definitely make raw milk yogurt, but you have to watch the temperature very closely. I found some instructions online a few months ago.
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
My aunt is in town from India, so she makes homemade yogurt. It is so yummy...and, ironically, I had it with rhubarb compote today, some homemade stuff that a friend brought over yesterday. Perfect.
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
I love it! It's almost a different product when made at home - much thicker and creamier. Plus chopped mango or a bit of There's a special version we make for holidays, combining condensed milk, yogurt, and water. Yum!
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
Yogurt-maker here too - I think I have the same machine she does, I recognize the jars. I make plain whole-milk yogurt and eat it with blueberries and a spoonful of maple syrup. Om nom nom.
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
I really need to do this.
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
Love it. I make yogurt every Sunday. Usually I make a 1/2 gallon of milk worth - most of it gets used for breakfasts, but I also use it in fruit salad, strain some of it for yogurt cheese to spread on sandwiches, etc.
Sandy - for the tang ... what starter yogurt are you using? Experiment with different starters. I mostly use Stoneyfield Farms Organic plain but some of the Greek yogurts give a different flavor. Also the longer you ferment it and the longer it sits in the fridge, the tangier it gets. Usually by the end of the week, what I have in the fridge is much tarter than it was on Monday.
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
Me! Latest favorite is yogurt with some dried cranberries and toasted almonds, and Weetabix crumbled on top.
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
wendy, you might have to let it ferment longer. i've benn making my own yogurt, but trying to figure out how to make a raw milk yogurt without heating it up. any ideas?
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Gorgeous! And funny, I just started making my own yogurt recently - in a crock pot! It works beautifully (just google for various recipes), and I strain it to make it more like Greek yogurt, which was costing me obscene amounts of money. I think I've got the texture down, but do any other commenters know how to achieve the tang?