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Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests

yeah, what's up with this week? i'm up 3 lbs. this week! i keep trying to convince myself that i'll just go hard on eating right and staying active next week. then i remember that it's Thanksgiving. ugh.

From Talk

T-day Menu Challenge: Give Me a Timeline!

i would also recommend prepping some of the ingredients the day before. i think if you have most of the mise chopped and sorted, you'll be ready to go. good luck!

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Mixed Review: Bob's Red Mill Gluten-Free Vanilla Cake Mix

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Where the Wild Things Are

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Dinner Tonight: Spinach and Chickpea Curry

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Roasted Bone Marrow

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From Serious Eats

Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests

yeah, what's up with this week? i'm up 3 lbs. this week! i keep trying to convince myself that i'll just go hard on eating right and staying active next week. then i remember that it's Thanksgiving. ugh.

From Talk

T-day Menu Challenge: Give Me a Timeline!

i would also recommend prepping some of the ingredients the day before. i think if you have most of the mise chopped and sorted, you'll be ready to go. good luck!

From Talk

Last minute trip to Paris - recommendations on where to eat

God i can't wait til i can say those words....last minute trip to paris.

From Talk

Have you seen Guy Fieri's latest news?

yeah, the "we talked" set off the final red flag. kona coffee

From Serious Eats

Video: Alton Brown Makes Bacon in Waffle Iron

i'm with ya'll. this seems like a b!tch to clean. i already hate cleaning my waffle iron. with the spill off of excess batter and caked on bits, i'll have to pass on the addition of bacon grease.

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

i would love to try a variety to things. bugs, cheeks, brains...really any of the crispy meat parts.

From Serious Eats: New York

Meet & Eat: Chef and Iron Chef Michael Symon

kudos @DanielJ...I used to think the same thing myself, but could never spell his name! I never got close enough to even garner a result on google.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

i've had lamb kabobs at a greek place. so i guess that's it. oh wait, i've had lamb chops at my grandma's once. not too experienced over here.

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

hhh. I'm not too well versed with all the olives at the olive bar that i've tried. but i have really enjoyed kalamata olives!

From Serious Eats: New York

100 Rules for Restaurant Staffers

YES @alliect! Write down my order! Especially if I have certain restrictions and you have a crappy memory.

You know how many salads had to be sent back b/c they were covered in cheese and I ask for the cheese to be left off?!?

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin cheesecake. Only 2 days left to win - oh pick me, pick me!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Still the Cook's Illustrated Best Drop Biscuits!! I guarantee that there will be NO leftovers.

From Serious Eats

Ed Levine's Serious Diet, Week 94: Too Many Chocolate Chip Cookie Taste Tests

@Pupster - There's something about biting into a cookie that makes it more enjoyable. Perhaps it's the knowledge there are more bites to come?

@Ed - 2 lbs isn't horrible. If presented with a choice between cookies or 2 less lbs, I'd choose cookies. You can always exercise a little more tomorrow.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberries with currants and champagne, please!

From Serious Eats

Win a Free Organic D'Artagnan Turkey


Cornbread Stuffing Muffins with Ham and Sage ♪ mm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the brussel sprouts shall grace my table soon.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing, please... even if I'm the only mushroom eater in the house.

Recent Posts

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From Serious Eats

Mixed Review: Bob's Red Mill Gluten-Free Vanilla Cake Mix

From Photograzing

Where the Wild Things Are

From Recipes

Dinner Tonight: Spinach and Chickpea Curry

From Photograzing

Roasted Bone Marrow

From Recipes

Healthy & Delicious: Pumpkin Turkey Chili

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roasted marrow bones

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Peach Ice Cream Sandwich with Graham Cracker Cookies

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Lemon Pepper Glazed Nuts

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No Bake Chocolate Peanut Butter Oatmeal Bars

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Sugar Donut Muffins

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Chocolate and Peanut Butter “Puppy Chow”

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First Look: New White House Farmers' Market

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Break-Up Bars

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Perfect Pound Cake

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Home cured, home smoked bacon.

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Grilled Pineapple with Spiced Caramel

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Caramel Popcorn

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Microwave Caramel Popcorn

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Makin' My Own Bacon

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Caramel Popcorn

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easy sugar cookies

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Meet Your Farmers: Lisa and Ali Moussalli of Frog Bottom Farm, Virginia

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Cakespy: Chocolate Cakes Grilled in Orange Shells

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Chocolate S'more Pie

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vanilla cupcakes with lemon curd filling and vanilla buttercream

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