Serious Eats - seriouseats.com

YES @alliect! Write down my order! Especially if I have certain restrictions and you have a crappy memory.

You know how many salads had to be sent back b/c they were covered in cheese and I ask for the cheese to be left off?!?

Zingers! Oh, and some Little Debbie's Fudge Rounds or Zebra Cakes! And to balance the sweet i'd probably get a bag of Utz's BBQ chips! And then I'd make my friend get some Mini Powdered Donuts so I can have one or two.

nice technique! but that's kinda like the infomercials where they make the conventional technique look impossible. like the woman who can't fry an egg without making a huge mess or using a ton of oil. i eat chicken wings without this technique and I don't leave all that meat on the bone.

i think i would feel BLECH if i ate like that. mentally, it would be awesome...but i would get tired of the sweet taste. you know that feeling and taste after too much candy. i'm sure lots of us will be feeling that after this weekend.

i've replaced oil with applesauce many times in baking cakes. it's a bit lighter and fluffier and no one can tell a difference.

Natalie's recent review of Eating Animals in the Huffington Post stated that she has been vegeterian and i think she is now vegan. It sounds like a recent transition for her.

these look like cupcakes

i know right! besides SE and PWC...hmmm. i would really answer SE and PWC!

haven't seen it yet, but i'm a fan of Alex and her other cooking show. hopefully i'll catch it soon

so are omelets stuffed with cheeses and various veggies in the same line as this traditional omelet or are they considered something completely different?

it's been my sweet nickname for awhile. there must be another one, hence the underscore. still not sure why i decided to put it in the front of my name. i guess i'm not the only one with regrets.

I LOVE my Oster toaster convection oven. LOVE IT, LOVE IT, LOVE IT! fish and meat bake in that oven beautifully and comes out super moist.