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From Serious Eats

How Old Is Too Old To Trick-or-Treat?

The age limit for trick-or-treating? Umm..

32 or 33 i guess...?

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Popping a whole mochi red bean ice cream in my mouth at Sushi Yasuda.. it's made with fresh vanilla ice cream and adzuki beans. Ssshhhhh... :-)

From Serious Eats

Candy Design Gone Wrong

hahahaha...

It reminds me i posted a picture of a heirloom tomato on my blog this week and a lady commented: [quote] That first picture of that tomato looks like my ass squeezed into a pair of red polyester walking shorts. On a really hot humid day.Thanks for the reminder, Zen. [unquote]

Maybe i should post this picture of the lighthouse candy just to see her reaction... :-)

From Serious Eats

Blogwatch: Duck Adobo Confit

Holy Jeebus!... I wish i'd look that good after marinating in soy and vinegar and poaching for eight hours in duck fat.

See more comments by Zenchef »

Recent Posts

From Photograzing

Scallop Crudo with Shiso & Yuzu Oils and Pink Peppercorn

From Photograzing

Nutella - Sour Cherry Tart

From Photograzing

Pork Belly Sliders with Pickled Cabbage & Maple Mustard

From Photograzing

Bacon & Clams Pizza

See more posts by Zenchef »

Recent Favorites

From Photograzing

Chestnut Mille Crêpes w/ Orange Caramel

From Photograzing

Bucatini all’Amatriciana

From Photograzing

Apple Galette with Fennel Ice Cream

From Photograzing

Spicy Linguine w/ Chorizo, Baby Squid & Smoked Paprika

See more favorites by Zenchef »

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Recent Comments

From Serious Eats

How Old Is Too Old To Trick-or-Treat?

The age limit for trick-or-treating? Umm..

32 or 33 i guess...?

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Popping a whole mochi red bean ice cream in my mouth at Sushi Yasuda.. it's made with fresh vanilla ice cream and adzuki beans. Ssshhhhh... :-)

From Serious Eats

Candy Design Gone Wrong

hahahaha...

It reminds me i posted a picture of a heirloom tomato on my blog this week and a lady commented: [quote] That first picture of that tomato looks like my ass squeezed into a pair of red polyester walking shorts. On a really hot humid day.Thanks for the reminder, Zen. [unquote]

Maybe i should post this picture of the lighthouse candy just to see her reaction... :-)

From Serious Eats

Blogwatch: Duck Adobo Confit

Holy Jeebus!... I wish i'd look that good after marinating in soy and vinegar and poaching for eight hours in duck fat.

See more comments by Zenchef »

Recent Posts

From Photograzing

Scallop Crudo with Shiso & Yuzu Oils and Pink Peppercorn

From Photograzing

Nutella - Sour Cherry Tart

From Photograzing

Pork Belly Sliders with Pickled Cabbage & Maple Mustard

From Photograzing

Bacon & Clams Pizza

From Photograzing

Lobster Mac & Cheese

From Photograzing

Ricotta Cannelloni with Crispy Maitake & Soy-Brown Butter

From Photograzing

Yuzu-Cured Pork Belly

From Photograzing

Warm Chocolate & Banana Tart

From Photograzing

Meyer Lemon Meringue Pie

From Photograzing

Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction

From Photograzing

Caramelized Baby Pineapple with Coconut Sorbet

From Photograzing

Roasted Woodcock "en Cercueil"

From Photograzing

Braised Lamb Shanks

From Photograzing

The perfect chocolate soufflé

From Photograzing

Stuffed Squid with Chorizo, Piquillo Pepper & Black Olives

From Photograzing

Potato Latke with Smoked Salmon, Soft-Boiled Quail Egg..

From Photograzing

Quince Beignet with Orange Flower Crème Anglaise

From Photograzing

Fennel-Pastrami Gratin

From Photograzing

Curry Seafood Tartelettes

From Photograzing

The Best Baked Apples

From Photograzing

Yukon Gold Potato Blinis

From Photograzing

Chestnut Mille Crêpes w/ Orange Caramel

From Photograzing

White Truffle & Hazelnut Macaron

From Photograzing

Pork Belly Buns

From Photograzing

Warren Pear - Almond Tart

See more posts by Zenchef »

Recent Favorites

From Photograzing

Chestnut Mille Crêpes w/ Orange Caramel

From Photograzing

Bucatini all’Amatriciana

From Photograzing

Apple Galette with Fennel Ice Cream

From Photograzing

Spicy Linguine w/ Chorizo, Baby Squid & Smoked Paprika

From Photograzing

Sashimi of Sea Bass w/ Blood Orange & Ginger Vinaigrette

From Serious Eats

Blogwatch: Osso Buco

See more favorites by Zenchef »

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About Zenchef

Website: http://zencancook.com

Location: New York City

About: A private chef in NYC.

Favorite foods: Bacoooonnn!!

Last bite on earth: Bacoooooonnn!!