Serious Eats - seriouseats.com

Actually I ordered their New York Special last night. Out of the big Korean chains I like their sauce the best. Koreans are much bigger cheese, milk, and yogurt consumers these days, especially drinkable yogurt, mozzarella, and (surprisingly enough) Gorgonzola.

My votes are for Matt Gross or Julia Moskin. Both are fairly well versed in Asian cuisines, which is becoming more important now.

This is very much like order-in bossam in Korea. Awesome!

I agree with you. Ddeokbokki that's served as street food, especially to kids, is like chewing raw dough in spicy Spaghettios sauce. I've since learned to love ddeok grilled over stones with honey for dipping, and I like this special kind that's stir-fried with gochugaru that's crispy on the outside and meltingly soft in the middle. Ask Robyn Lee--she and I ate that together.

I'm also a podcast junkie (and podcaster--SeoulPodcast). I enjoy Splendid Table, too. I used to be into Munchcast, but I haven't had the desire to listen to it lately. Occasional NPR: Food Podcast has something interesting. My Life as a Foodie is also interesting. Food Network Humor Podcast--the foodie version of The View with naughty words. The Restaurant Guys is my favorite. And then there's Tiki Bar TV for video podcasts. May I also suggest individual episodes of The Bowery Boys (New York history): #87 The Kings of New York Pizza, #58 Delmonico's Restaurant, #51 McSorley's Old Ale House and #34 Katz Delicatessen. We've had a new podcast in the works focusing on Asian food that should premiere in the next month or so.

We'll take your Bacon Kimchi Fried Rice and add to it--cheese. http://bit.ly/9fSqU8

I lived in Rochester, the Southern Tier and Albany for short times, but the food cultures of these distinct regions left an impression on me. I hope you do more posts about upstate New York.

In Korea, I like outdoor seating as just a passerby. Take in that bbq smell!

And for anyone who thinks it's an exotic name, it's just "curry rice" pronounced with a Japanese accent. I understand people's love for the Japanese-Korean curry, but I'm not twitterpated. It looks and feels like snot. Too bad I work down the street from the Ottogi curry plant, where it perfumes the air.

That's right near where Alton Brown tapes "Good Eats." I know he's used a Roswell farmer's market close by for some shows. I wonder if he's used this one too.

When I delivered pizza in college, that's when I really discovered NPR and got caught up on audio books from the library. Some of us need intellectual stimulation on top of aural stimulation ;)

I used to deliver pizzas because that was basically the only job available for my college schedule. I've had a brick thrown through my car window, and one of my fellow drivers got an aluminum baseball bat whacked upside his head. On top of this, drivers have to purchase commercial drivers insurance, which they usually don't but get dropped from their insurance providers when they find out. And the pizza corporations just go along as business as usual, dressing their drivers in colorful clown suits that really do stand out in the trailer parks.

There was a former writer of another major group food blog that started almost every single one of her posts with "When I was growing up..."

I'm not much into memoirs of people who aren't even famous yet.