Grapefruit Lemon Bars on Brown Butter Shortbread
Oh interesting twist. I’ve made lemon squares many times, but have not thought about adding grapefruits.
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Serious Eats Now Twittering for Real
I think you should keep @seriouseats for announcements and receiving feedback/input/leads.
Contributors can have their own accounts, but this may lead to some of the discussion moving to twitter rather than the comments ._.
And I didn’t mind the zombie-feed. I haven’t had the time to visit SE as much, and the links from twitter was how I’d visit from time to time.
In Gear: How to Season Carbon Steel Pans
Hmm, maybe I should try to find one of these. I make my pancakes in a pan with a similar shape, but am not sure what the material is. Greyish metal and probably not as heavy.
Snapshots from Vietnam: Bánh Cóng
I want I want.
I’m a bit surprised you haven’t tasted bánh cóng before, as you live over there. It is available in Montreal too. On the other hand, I have never heard of bánh tôm tây hồ. So many dishes to try!
What is a nice cup of tea?
I usually drink Jasmine tea. I re-stocked with with a batch of Chrysanthemum tea and Red tea with lychee. No milk or sugar.
Photo of the Day: Bounty
Pictures of organic boxes is a good idea. Would be interesting to see what people get around the world for different seasons.
Responses to Comments by Zelnox
Dole Whip
this is the best stuff ever. My husband and I were in hawaii and couldn't get enough of it.
Dole Whip
I am in love with the Dole Whip's at Disneyworld. I could eat there every meal (well except for the ones I'm at Coral Reef and the Canadian steak house).
How to Make a 1UP Mushroom Burger
Oh my GOD.
My Nintendo!Geek husband will love this -- So I clearly have an assignment for tomorrow's grillfest.
Thank you for sharing!
In Gear: How to Season Carbon Steel Pans
I use a method to season pans:
1. Buy pan.
2. Cook something in pan.
3. Next morning I am faced with a dirty pan.
4. Throw pan away, vow to eat out more often.
It works pretty good but every six months or so I feel the need to buy a new pan, even though I know it will only end up in heartbreak ("In all honesty pan, I only bought you to use you once" "But ... but you said you loved me! ... "I say that to all the pans, grow up! You're not a kid anymore!"
If only the scientists could come up with a disposable pan ...
In Gear: How to Season Carbon Steel Pans
i got mine at a restaurant supply store for 10 bucks.
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