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The Serious Eats Guide to Dim Sum

+1 for tripes and baby squid and congee with thousand-year eggs.

Some folks in my family love the stewed beef offals with turnip.

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From Serious Eats

The Serious Eats Guide to Dim Sum

+1 for tripes and baby squid and congee with thousand-year eggs.

Some folks in my family love the stewed beef offals with turnip.

From Serious Eats

Comment of the Day

It sucks that in Quebec, ramps are a protected plant, thus unavailable commercially. I want to try!

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I suppose this is not possible with just a fork or a whisk? ;_; I don’t have a stand mixer.

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I wonder if this can be found on pizza in Montreal.

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Pumpkin Pie Alternatives for Thanksgiving

Wow that fig pie photo looks so nice!

Since Canadian Thanksgiving was earlier, I looked into making pumpkin pie too, and a quick research yielded that most canned pumpkin are made with a kind of squash (Dickinson Field squash) related to the pumpkin. This was a Santa-is-not-real kind of moment for me. I innocently always thought pumpkin pies were made from those jack-o-lantern pumpkins....

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Cook the Book: Easy Gluten-Free Baking

My all time favorite is a lemon square I first tasted at Olive & Gourmando in Montreal. It was so lemony, and not too tart. That started my adventure to really bake, and I always over-lemonize it.

From Drinks

The Serious Eats Ginger Beer Taste Test

The only kind I can get here after looking hard is Goya’s. It is pretty gingery, and I will cough if not careful. Sometimes a whiff is enough to make me sneeze. If it were a bit less sweet, I think I wouldn’t mind either.

From Serious Eats

Snapshots from Asia: I’d Like a Michael Jackson, Please

Never thought about cook-yourself-grass-jelly. I only see it in jelly form canned here (as a giant jelly cylinder, in its unsweetened liquid) or in the drink aisle.

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Good luck ^_^ Maybe you can start a new series as learning-the-ropes-of-restaurant-management.

From Serious Eats

Should Fast Food Chains Give Kids Toys?

I remember growing up and being really happy to sometimes get a toy from my fast food meal. I really miss those Mario-themed toys from McDonald's! So I can tell from personal experience that the toys did made me want to go. And we'd go once in a while.

To state that it is the parents' responsibility to choose where to eat is too obvious considering the SE audience. There are families out there that just don't have the time/privilege/knowledge/understanding to fend for themselves. I'd like to draw a comparison with the recent credit crunch where creditors were lending money to people who normally shouldn't be able to get one. Some things may be common sense to some, but not to others.

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^_^ I loved that first paragraph. Oh do I wish there were more neighbourhood eateries.

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In Videos: Michael Pollan on 'The Colbert Report'

Just watched this last night, and I must say I was disappointed. In my opinion, Pollan didn’t get his point across well. I suppose it must not be easy to be interviewed by Colbert, who wasn’t serious.

And I don’t know. Maybe it sounds a bit patronizing on a show like this?

I also didn’t see Pollan take a sip. I wished he did. Once in a while, it’s fine. But it’d probably clash with the reason he was on the show.

From Serious Eats

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I once went out for lunch with co-workers, and got carded by the hostess. Then her boss who was nearby explained that next time if she were to card anyone, it would have to apply to the entire group as to not single one person out. Pretty funny.

Hard to blame her as I look young ^_^, although I was probably older than her.

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A bummer one has to sign-up to a mailing list for the recipe...

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Goi Buoi (Vietnamese Pomelo Salad)

Such nice photos. I love it when the contributors take photos of the dish they write about.

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Dinner Tonight: Seared Tuna with Pepper and Soy-Mustard Sauce

But Sichuan peppercorns’ numbing effect makes it so much different from black pepper. But in a pinch, I guess.

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The Baracktail

Weeee, just made this at the office!

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