Zebbie’s Profile
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The Vegan Experience, Day 10: Surprise! 7 Foods You Thought Were Vegan!
I am a vegetarian and I was recently appalled to find out that dryer sheets are covered in animal fat! Sneaky bastards!
Now I only use Mrs. Meyer's dryer sheets.
Thanks for the tips/links!
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
Avocados - mmmmmm - one of my guilty pleasures. I simply split the creamy gem in half, karate chop the pit to remove, sprinkle with sea salt, and sink my spoon into the buttery yumminess. I eat the whole thing and I don't care who knows about it.
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Recent Posts
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Recent Favorites
Creamy Brussels Sprouts Gratin with Blue Cheese
Posted by Blake Royer, February 7, 2012 at 3:20 PM
The Vegan Experience, Day 24: Miracle Ingredients and New Pantry Staples
Posted by J. Kenji López-Alt, February 7, 2012 at 6:30 PM
Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney
Posted by J. Kenji López-Alt, February 8, 2012 at 8:45 AM
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Recent Polls
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Recent Quizzes
Zebbie got 60% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
See more polls and quizzes by Zebbie »
Recent Comments
Bake the Book: 'Handheld Pies'
Caramel and Apple Pie - Yum!
The Vegan Experience, Day 10: Surprise! 7 Foods You Thought Were Vegan!
I am a vegetarian and I was recently appalled to find out that dryer sheets are covered in animal fat! Sneaky bastards!
Now I only use Mrs. Meyer's dryer sheets.
Thanks for the tips/links!
Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making
Avocados - mmmmmm - one of my guilty pleasures. I simply split the creamy gem in half, karate chop the pit to remove, sprinkle with sea salt, and sink my spoon into the buttery yumminess. I eat the whole thing and I don't care who knows about it.
Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'
Jewish rye bread sans caraway seeds (just don't like the lil buggers!)
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
preferably not in my lap
Sandwich a Day: Traditional Panini at Mosswood Cafe in Boonville, CA
Ahhhh, this post brought back memories! I lived in Anderson Valley for about seven months in 1997 and I loved every minute. The Anderson Valley Brewing Company has wonderful food and, of course, brews too! This area is so sublime and the people are wonderful - definitely worth the trip off the typical Napa Valley path!
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
Hopefully in the mail from Counter Culture Coffee!
Seriously Delicious Holiday Giveaway: Korin Knife
My Henckles 8-inch chef knife - panic ensues when it cannot be located immediately!
A Cookie A Day: 'The Treats Truck Baking Book'
Hmmmm...how about a truck that serves desserts centered around the following flavors: peanut butter, butterscotch, vanilla, and caramel! Yum!
Seriously Delicious Holiday Giveaway: Korin Knife
Henckels chef knife - I have other random knives but this is the one I grab everytime
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
Usually in ice cream or some overly decadent liquor drink. my hubby on the other hand lives for black, strong, and hot coffee.
No-Bake Chocolate Pumpkin Mousse Pie
I ended up not adding cocoa to the graham crackers - just kept it simple. People LOVED this pie! It was soooo much lighter in texture than traditional pumpkin pie that it was perfect for after a big meal. Thanks for the great recipe! It will be made every year!
Andrew Carmellini's World's Best Biscuits. End of Story.
I'm sure the honey glaze is good but I personally like my biscuits smothered in butter. Period.
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
I do not partake in coffee - but my husband is quite the fiend. Black. Strong. Hot.
No-Bake Chocolate Pumpkin Mousse Pie
Help! I am going to be making this for Thanksgiving dinner today and I was unable to find chocolate wafers OR chocolate graham crackers! I bought regular graham crackers as a substitute - in order to emulate the chocolatiness of the original recipe, can I add cocoa to the graham crackers or will that be too powdery tasting or weird?? Any other suggestions?
Book Giveaway: Pastry Paris, Because Everything in Paris Looks Like Dessert
Macarons for me, please!!
Bake the Book: 'The Cookiepedia'
Midnights - intense chocolate cookies!
Bake the Book: 'Flour,' by Joanne Chang
Honestly - I've already learned a couple of things just reading the comments for this post! But for me the best advice is to practice mise en place!
Bake the Book: 'Sugar Baby'
I have an inexplicable appetite for Twizzlers.
Sponsored Giveaway: Enter to Win Tervis Products
Despite all of the warnings about using plastic Nalgene bottles - I LOVE my bottle. It goes with me everywhere and I get a bit panicky if I leave it somewhere by accident. I also love my bright yellow coffee mug - it makes me enjoy my tea a little bit more!
Cook the Book: 'At Home with Madhur Jaffrey'
Love love love chai tea everyday made from almond milk and Zhi Tea Coconut Chai
Cook the Book: 'At Home with Madhur Jaffrey'
Love love love chai tea everyday made from almond milk and Zhi Tea Coconut Chai
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Recent Posts
Zebbie hasn't written a post yet.
Recent Favorites
Creamy Brussels Sprouts Gratin with Blue Cheese
Posted by Blake Royer, February 7, 2012 at 3:20 PM
The Vegan Experience, Day 24: Miracle Ingredients and New Pantry Staples
Posted by J. Kenji López-Alt, February 7, 2012 at 6:30 PM
Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney
Posted by J. Kenji López-Alt, February 8, 2012 at 8:45 AM
Crisp Grilled Cheese Sandwich
Posted by Maria del Mar Sacasa, January 30, 2012 at 1:10 PM
Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil
Posted by Kerry Saretsky, January 29, 2012 at 12:45 PM
Canelés (Cannelés) de Bordeaux
Posted by Lauren Weisenthal, January 30, 2012 at 8:00 AM
Sweet Technique: How to make Canelés (Cannelés) de Bordeaux
Posted by Lauren Weisenthal, January 30, 2012 at 8:15 AM
The Food Lab: The Best Vegetarian Bean Chili
Posted by J. Kenji López-Alt, January 30, 2012 at 10:15 AM
The Best Vegetarian Bean Chili
Posted by J. Kenji López-Alt, January 30, 2012 at 10:10 AM
Cooking Light's Red Cooking Tofu
Posted by Caroline Russock, January 18, 2012 at 12:00 PM
The Food Lab: The Best Guacamole (and the Science of Avocados)
Posted by J. Kenji López-Alt, January 17, 2012 at 11:15 AM
The Fundamental Techniques of Classic Bread Baking's Kaiser Rolls
Posted by dbcurrie, January 3, 2012 at 1:30 PM
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Polls
Zebbie hasn't answered any polls yet.
Quizzes
Zebbie got 60% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
Caramel and Apple Pie - Yum!