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The Ten Most Recent Comments By Zack

From Required Eating

You Want Fries with That?

I just came across your article on topgrubs.com and I have to say me and my wife just love your blog. Keep up the great work.

Zack at 2:43PM on 04/03/07

Responses to Comments by Zack

From Required Eating

You Want Fries with That?

Try this for a change. Instead of double frying, par bake the potatoes let them cool for about 1/2 hr cut into nice thick wedges then fry away. Season any way you like my fave is grated parm and black pepper.
Fantastic results crispy on the outside light and fluffy on the inside.

sunnydee at 3:43PM on 06/28/07

From Required Eating

You Want Fries with That?

A HUGE problem with frozen fries cooked at home is how they were handled at the supermarket.

At the supermarket they have often been semi-thawed, and have tears in the plastic which let in moisture and freezer smells/flavors. That's why they have that off taste.

Looks for bags that don't "smell". Ideally, you can find them in bulk from places like "Smart & Final" that have just been unpacked. You don't want anything that has been sitting around in a freezer case.

Also everyone suggests Peanut oil.... but they are being PC, what you really want it beef tallow. If using commercial fat like "Fry King", the first few batches won't taste right, the fat has to "age" a bit.

peekpoke at 6:42AM on 04/16/07