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From Serious Eats: New York

Daily Veg: Roasted Carrots from Fatty Cue

Freaking love this dish, one of the highlights of the menu and maybe the best carrots I've ever had? And their beefiness justifies the $12 price tag.

From Drinks

All of the Cocktails at Parm, NYC

Beet Negroni is one hell of a drink, love the earthy flavor and blood-red color.

Those bitters misted over the Amaretto Sour are none other than the Krangostura bitters whose recipe I provided on SE: Drinks!

http://drinks.seriouseats.com/2011/04/how-to-make-your-own-angostura-bitters-zachary-feldman.html

From Serious Eats: New York

In The Midnight Hour: Alta

@RobertoRx - yeah, those sprouts are great! prepped like Roman fried artichokes.

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From Serious Eats: New York

Daily Veg: Roasted Carrots from Fatty Cue

Freaking love this dish, one of the highlights of the menu and maybe the best carrots I've ever had? And their beefiness justifies the $12 price tag.

From Drinks

All of the Cocktails at Parm, NYC

Beet Negroni is one hell of a drink, love the earthy flavor and blood-red color.

Those bitters misted over the Amaretto Sour are none other than the Krangostura bitters whose recipe I provided on SE: Drinks!

http://drinks.seriouseats.com/2011/04/how-to-make-your-own-angostura-bitters-zachary-feldman.html

From Serious Eats: New York

In The Midnight Hour: Alta

@RobertoRx - yeah, those sprouts are great! prepped like Roman fried artichokes.

From Serious Eats: New York

RedFarm: Chinese-American Done Justice in the West Village

Dim sum has always been Joe Ng's strong suit, but between those Pac-Man dumplings and Do or Dine's escargot, let's hope "cutesy food" isn't becoming a thing.

From Drinks

Smoke 'Em if You Got 'Em: How to Brew Lapsang Souchong Tea

Love me some lapsang souchong. In NYC, my favorite source is TenRen in Chinatown, the smoke flavor is super-concentrated, although Republic of Tea has a decent product that's more widely available.

From Drinks

How to Make Your Own Cocktail Bitters: Krangostura

@hightemp - Unfortunately, louching is an occasional necessary evil. Not sure if it can be reversed, but luckily, it doesn't compromise flavor.

From Slice

Daily Slice: Cauliflower and Gruyere Pizza at Grandaisy, NYC

My favorite of all the Grandaisy/Sullivan slices! I used to have this as an after-work snack constantly when I was in the area.

From Drinks

How to Make Your Own Cocktail Bitters: Krangostura

@MichaelNatkin - Glad I could help! It's really not so bad except for the last parts. Also, here's a handy calculator to help you bring down the proof correctly. http://homedistiller.org/dilute.htm

@Chris_Hennes - I have not, but now I certainly will! Recipe looks totally easy and great. Thanks!

From Serious Eats: New York

In The Midnight Hour: Pastis

amen to that...photography is clearly not one of my hobbies. happy to say i'm headed to Roberta's tonight!

From Serious Eats: New York

In The Midnight Hour: Sake Bar Hagi

@RobAmedeo It's true, that place of business fills up like nobody's business

From A Hamburger Today

NYC: Black Market Serves a Symphony of Beef, Bun, Salt, and Cheese

Love this place. Just such a cool, laid back atmosphere. One of the finer burgers I've ever had in the city, and the cocktails are murderous. My girlfriend and I also went apenuts over those fries!

I hate to shill, but we really were blown away right off the bat. It's not pushing any gastronomic boundaries, just doing the basics with precision.

From Serious Eats: New York

In The Midnight Hour: Flushing For Insomniacs

@daffyduck and gargupie - thanks for the suggestions! always ready for more late night destinations.

and I thought something seemed fishy about those slices... ;)

From Serious Eats: New York

In The Midnight Hour: Amy Ruth's, Harlem

@seriousb - Thanks very much! Luckily, my clothes have been cleaned.

I definitely want to go back for the ribs. Several people had them at their tables and they looked and smelled awesome.

From Serious Eats: New York

In The Midnight Hour: Sushi Seki

Days later, but thanks so much for the warm welcome, guys!

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From Recipes

Krangostura Bitters

From Drinks

How to Make Your Own Cocktail Bitters: Krangostura

From Serious Eats: New York

In The Midnight Hour: Arancini Bros.

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