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All of the Cocktails at Parm, NYC
Beet Negroni is one hell of a drink, love the earthy flavor and blood-red color.
Those bitters misted over the Amaretto Sour are none other than the Krangostura bitters whose recipe I provided on SE: Drinks!
http://drinks.seriouseats.com/2011/04/how-to-make-your-own-angostura-bitters-zachary-feldman.html
Patsy Grimaldi Coming Back to Original Grimaldi's Space, to Be Named Juliana's
More pizza can only be a good thing!
In The Midnight Hour: Alta
@RobertoRx - yeah, those sprouts are great! prepped like Roman fried artichokes.
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Freaking love this dish, one of the highlights of the menu and maybe the best carrots I've ever had? And their beefiness justifies the $12 price tag.