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Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.

From Serious Eats

Cook the Book: 'Osteria'

Brisket Grill to prefection & friend or boiled crawfish !

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From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.

From Serious Eats

Cook the Book: 'Osteria'

Brisket Grill to prefection & friend or boiled crawfish !

From Serious Eats

Cook the Book: 'The Great Wings Book'

MUDBUGS! YEAH! BOILED CRAWFISH WITH CORN ON THE COB , TOMATOES & POTATOES IN A SPICY CRAB BOIL MIX.
YOU EAT THESE UNTIL YOUR FINGERS BLEED OR YOU CAN'T MOVE CAUSE YOU'RE TO FULL!

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Red Red Wine Oh My!
Two bottles for You & I!
We'll have a good time no Lie!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I want to learn to make healthier recipes for myslef & my family!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Sliced Swirled honey ham on Honey Wheat bread with a touch of mustard & a slice of Montery Jack chesse & green onions or banna peppers.
Slightly toasted/grilled.

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is Pizza & Hotwings with bluechesse or ranch dressing for a dip!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Honey Wheat Bread, banna peppers, mustard, Montery Jack cheese & some HONEY HOM slices!
Slightly grilled & toasted!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I love to slice & boil Jalapeno's & stuff each half slcie with a mini sauage , cream cheese & wrap with a piece of bacon & cook until done.
I can eat these by the dozen!
Not really heart healty ~but I do use lowfat cream cheese.
When in a hurry I use precooked bacon & hold them togather with to pick & boil for 2 minutes.

This is my biggest vice ~but My #1 Pork Meal that I love.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Grilled chicken breast ~seasoned with rosemary & Mrs.Dash gralic & herb & a little spirnkle of Zartarins Cajun Seasoning.
Avocados mix with just a dab of mayo. Sweet pototes with brown sugar & a little pancake syrup.
A lite salad with precooked bacon & slice roast beef lunchmeat, sprinkled with shredded chesse & a few cherry tomatos w/ dressing.
A Dinner roll.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

2 slices Brown Sugar ham,3 slices precooked bacon, 1 slice Montery Jack cheese, green onions & a egg or two....on toasted honey wheat bread.......with just a small amount of mayo or spicy mustard.
Serve with avocado on the side!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bridge City Meats & Eats
(409) 792-0440
605 W Round Bunch Rd, Bridge City, TX 77611

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