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Cook the Book Giveaway: 'Peace, Love, and Barbecue'
Dry rubbed ribs! Finished hot so they get a bit crispy on the outside but still tender and moist on the inside.
Cookbook Giveaway: 'A Twist of the Wrist'
Canned whole peeled tomatoes. I use them for everything. Chili, quick pasta, crush them with garlic, sauted onion, basil, poach an egg on top of it all and pour over crusty bread for breakfast.
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Bacon, Bacon.. Bacon.