Serious Eats: Z's Profile

Canned whole peeled tomatoes. I use them for everything. Chili, quick pasta, crush them with garlic, sauted onion, basil, poach an egg on top of it all and pour over crusty bread for breakfast.

Z at 5:48PM on 04/16/07

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Cook the Book Giveaway: 'Pork & Sons'

pure pork dry salami.

skim at 12:29AM on 07/01/07

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Cook the Book Giveaway: 'Pork & Sons'

Sweet Mother of...oooh what can I say? Swine of any kind!! Yea, the Whole Hog!! Tail to head(ever had snouts?), Inside to out (yea, lub pork rines!), and any and every combination thereof (aaah head cheese--souse,any porky omlette, bacon wrapped anythang,scrapple)...and smoked?!!..Do yourself a favror and season everything & anything w/ smoked pig meat! Boil, bake, roast, slo-cook, fry, grill, pit smoke...this animal is so paletable you'll never fail. Just stay stocked w/those heavenly herbs & spices:thyme,garlic,sage,bay,pepper(s)parsley,garlic,rosemary,garlic,ginger,soy,worchetershire,onion,cumin,et al,etc, & so forth :-) PS Speaking of insides,don't forget those flavorful organ meats!

joturtle at 8:39PM on 06/29/07

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Cook the Book Giveaway: 'Pork & Sons'

There's a pulled pork pita served at a café in my university that's the single best food item available on campus. Some kind of magical Mediterranean-style marinade transforms it into mouthfuls of porky heaven.

Lee Anne Shaffer at 5:08PM on 06/29/07

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Cook the Book Giveaway: 'Pork & Sons'

My favorite is ribs (baby back?), my great aunt had a really good recipe for BBQ sauce (aunt dorie's BBQ sauce) She probably just got it from a cookbook and called it her own. Even done in an oven they are good but so much better on the grill.

xalexx at 3:27PM on 06/29/07

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Cook the Book Giveaway: 'Pork & Sons'

Gotta be the bacon placemat!!

Osuforia at 3:18PM on 06/29/07

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Cook the Book Giveaway: 'Pork & Sons'

Bacon bacon and more bacon. Especially back bacon.

FKC at 3:15PM on 06/29/07

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Cook the Book Giveaway: 'Pork & Sons'

Smoked pork butt is THE best. NO marinade - NO rub. An all natural presentation.

JoeA at 2:59PM on 06/29/07

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Cook the Book Giveaway: 'Pork & Sons'

What a difficult choice... I guess Bacon is my all-time favorite.

Josh Baugher at 1:58AM on 06/29/07

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Cook the Book Giveaway: 'Pork & Sons'

Steam minced pork. Get about 200g of lean meat, use 2 big knife and start chopping. It makes a nice rhythm of "clong clong", while mincing the meat, add in some pepper and sesame oil. When it is well incorporated, the meat will be quite lumpy and transfer it to a bowl. Add about a small teaspoon of cornstarch, salt to taste and some chinese cooking wine. Stir and mix well. Scoope the meaty mixture to a glass plate, sprinkle some julienne ginger (fried with some sesame oil), and steam on high heat until done. The whole kitchen will have a wonderful aroma and makes you drool. Serve hot with plain white rice. Mum used to make this for me when I am not feeling well. Very appetizing. Brings back fond memory.

chinhuiktn at 12:54AM on 06/29/07

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Cook the Book Giveaway: 'Pork & Sons'

Baby back ribs.

elysek at 11:11PM on 06/28/07

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Cook the Book Giveaway: 'Pork & Sons'

mom's pork chops with peas and onions (nice and soft) in yummy soy sauce/wine/water/corn starch sauce

wing at 9:54PM on 06/28/07

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Cook the Book Giveaway: 'Pork & Sons'

Bacon. It's all about the bacon.

Tho I make a mean pulled pork too (http://www.cooklocal.com/2007/04/pulled_pork.html)

jaydeflix at 5:08PM on 06/28/07

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Cook the Book Giveaway: 'Pork & Sons'

Brian's pulled pork ....& Homer's right

Kim Nyland at 3:54PM on 06/28/07

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Cook the Book Giveaway: 'Pork & Sons'

w/out a doubt, baby back ribs, off the smoker, liiiight sauce at finish.

bpm2000 at 3:29PM on 06/28/07

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Cook the Book Giveaway: 'Pork & Sons'

Slowly BBQ'd St. Louis Style Ribs with a Guava/Chipotle glaze. Served with an ice cold Labatt's Blue.

Scotty at 9:13AM on 06/28/07

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Cook the Book Giveaway: 'Pork & Sons'

Roast pork shoulder, smothered w/ sauted onions and thyme. Comfort food to the max!

pageycooks at 7:40AM on 06/28/07

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Cook the Book Giveaway: 'Pork & Sons'

I like Pork with Black Pepper Sauce -- sauteed pork with peppers and maybe onions and/or garlic with Chinese BP sauce from a jar over rice. Or breaded pork cutlets with mac and cheese and spinach souffle. Or just a bacon sandwich.

librarinan at 5:05PM on 06/27/07

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Cook the Book Giveaway: 'Pork & Sons'

Baby Back ribs and pulled pork with mustard-based barbecue sauce.

Milly at 4:33PM on 06/27/07

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Cook the Book Giveaway: 'Pork & Sons'

Cochinita Pibil. Slow roasted pork shoulder in orange juice wrapped in banana leaves.

Robert Rodriguez featured it on his 10 minute cooking school. You can watch it on YouTube.

ebraun at 4:14PM on 06/27/07

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Cook the Book Giveaway: 'Pork & Sons'

I'll have to join the BBQ pork off of a whole pig camp. So good.

Jperezish at 3:13PM on 06/27/07

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Cook the Book Giveaway: 'Pork & Sons'

Bacon
Canadian Bacon
BLT
Bacon and eggs
British rashers of Bacon

ParisBreakfasts at 2:52PM on 06/27/07

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Cook the Book Giveaway: 'Pork & Sons'

Is there any animal that provides as much culinary enjoyment as the pig? Not for me. Every preperation is fantastic. Pulled pork? Grilled chops? RIBS? Sausage? ALL OF IT!!!! Although, lately I'm loving bacon cooked in the oven brushed with a maple syrup glaze. Dude, I just made myself so very hungry!

gwenpentland at 2:50PM on 06/27/07

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Cook the Book Giveaway: 'Pork & Sons'

A Southern staple in itself, I grew up eating succulent, juicy ham on major holidays with cloves, brown sugar, mustard and pineapple. But the best part was the leftover ham and biscuits the next morning!

cmyk_girl at 2:14PM on 06/27/07

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