Most people buy stollen, but the truth is that it's as easy to make at home as any basic bread. Here's how.
This rich and luxurious flourless chestnut-and-chocolate torte is flavored with bourbon and topped with a swirl of sweetened chestnut purée. It's the perfect end to a wintertime holiday meal.
This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert...or brunch.
Don't be fooled by the name! A cherry grunt is really a stovetop cobbler, made with juicy fruit and the moistest biscuit topping you'll ever taste, all without ever having to fire up the oven. A grunt by any other name would taste as sweet.
It's November, you're planning your next big holiday meal, and you've just realized you're out of space in the oven for dessert. What do you do? With this streusel-topped fruit dessert—made 100% on the stovetop in a single skillet—in your back pocket, you've got nothing to worry about.
This classic Austrian dessert of tender apples and raisins stuffed inside a flaky dough is simpler to make than meets the eye. All it takes is a paper thin unleavened dough and a clean cloth to roll it with. This step-by-step recipe shows you how it's done.
Not much can trump a freshly made fruit pie with homemade pie dough. But let's be honest, few of us ever feel like making one. For me, a rustic pie—if you want to be fancy you can call it a galette—is a heck of a lot less stressful and no less satisfying. This one has a deep, concentrated apple flavor dotted with tart cranberries and a warm, flaky crust that doesn't get soggy as it sits.
Why stir over the stove when you can just toss the oats in the oven and bake?
A combination of cooked and fresh fruit stars in three refreshing adaptations of this classic English dessert.
Made-from-scratch puff pastry is awesome. And it doesn't have to be hard. Here are 3 great recipes to make with easy Blitz Puff Pastry.
Homemade puff pastry is well worth the effort. This recipe offers a quick and easy version.
The last fudgy brownie recipe you'll ever need, with three easy variations to mix it up.
These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet.
This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.
These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day.
Some may see it as boring, but honey is a perfect stand alone complement to the nutty cornmeal in this easy muffin recipe.
Whole limes give a blast of flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top.
You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch.
Cabbage and noodles flavored with caraway and parsley is a classic Hungarian dish made all the more comforting with the addition of ground chicken. It's soothing and mild like a good chicken soup, and you only need one pan and 20 minutes to finish it off.
Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free.
Creamy, chocolatey, and best of all...no bake!
These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside.
This spicy, Korean-inspired chicken, kimchi, and napa cabbage stir-fry comes together in about 10 minutes.
These fluffy, tender, and boozy pancakes will start your morning with a bang.
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