If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds.
If you haven't thought of using bananas in a fruit crisp, this sweet, boozy dish will make you think again.
Incredibly rich and moist, these easy chocolatey cupcakes get a double whammy of tangy sour cream in both the cake and the frosting.
Moist and sweet with molasses, this steamed quick bread is easier than you think.
Got the spaghetti blues? Amp up your routine with this cheesy-meaty baked version.
Pretty in pink: strawberry flavored cookies dotted with two kinds of chocolate.
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
Listed in my grandmother's worn out, handwritten recipe book as "Sweet Story Cake," this sweet and tender cake is a delightful combination of maraschino cherries, almond flavoring, and crunchy nuts.
This hearty one-pot French classic is the perfect remedy for a cold winter night. Chicken is gently simmered with potatoes and butternut squash in a rich bacon and sage sauce.
Dig your chips into lime-marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese.
For a French twist on nachos, dig into this pile of gooey brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese.
These flakey folded biscuits are chock full of sharp cheddar and salty ham. No mixer required.
This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz.
Nachos topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese make for a hearty party snack or an easy weeknight meal.
In need of an off-the-charts chocolate fix? Look no further folks. This cookie is as chocolaty as can be.
Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake.
A perfectly easy, no stress cookie. No rolling of dough, and you don't even have to get your mixer out.
This updated retro cornflake recipe boasts a seriously crunchy coating with minimal fat.
Need a dessert pronto? Stir this up in the pan and 5 minutes later you're eating a delicious fudgy cake.
From smokey-salty chocolate bark to sublime white hot chocolate, here are my five favorites of the past year.
While all of the treats made this year were ridiculously easy, here are my top picks from 2013.
Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent but light textured dessert. For gluten-free just omit the malt.
Eggnog lovers alert: this is like a slice of eggnog in cake form. Booze up the homemade eggnog to your liking.
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
These scones are like a delicious spiced molasses gingerbread cookie in scone form. Not too sweet and perfect with the drizzled icing or a pat of cream cheese.
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