Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays.
Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.
These crunchy cakes have tart cranberries for a burst of zingy flavor. They're perfect for freezing and re-toasting later.
The vibrant, tart-sweet juice from simmered fresh cranberries is accented with honey and thyme, yielding a flavorful, syrupy glaze for roast chicken.
This classic oven baked custardy dessert gets a super rich twist with the addition of crunchy pistachios, tart berries, and luxurious chocolate.
These peanutty bar cookies are jammed with Reese's Pieces on top for an extra pop of chocolate-PB flavor.
The trick to this easy three-cheese pasta bake with cauliflower is to use no-boil lasagna noodles. Chipotle powder flavors the chunks of tender thigh meat just right.
In this ode to candy corn, a buttery, tri-color cake is layered with buttercream frosting and enrobed in chocolate ganache. It's the perfect un-scary Halloween cake.
Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. And you just need a bowl and a whisk to make it.
This pork-free version of ramen is the most satisfying chicken soup you'll ever have. For a full bodied stock use collagen-rich chicken wings and feet.
These simple tarts found in bakeries, kopitiams, and on dim sum carts feature silky egg yolk custard in crisp pastry shells.
Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve.
This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen.
Decadent, fudgy brownies with a kick of espresso and a handful of crunchy sweet cashews. Extra whisking will give you a crustier top.
The flavors of hard apple cider, bacon, sage, and soft caramelized apples make this a winning dish for fall. The chicken is falling-off-the-bone tender and the stovetop braise keeps it simple.
The fastest chocolate fix ever—this warm and fudgey cake-for-one is zapped up and ready to eat in mere minutes.
Swirling a few tablespoons of maple syrup into the batter give these buttery bars an extra maple kick.
Here's a look at the mooncake frenzy that happens in Singapore during the Mid-Autumn Festival.
Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.
Warm and chewy brown sugar cookies really hit the spot. They can be yours in just 30 minutes.
Make this awesome canned chicken soup at home, even down to the bouncy chicken meatballs, by riffing off of an Asian-style meatball.
Juicy pineapple and sweet coconut add tropical flair to these tender as a cupcake scrumptious muffins. And oh so easy when whisked up in just one bowl.
See what local flavors are stocking the shelves at 7-Elevens in Singapore.
Shatter the chocolate shell to reveal the ice cream beneath in this cool make ahead dessert.
Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars.
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