This moist oatmeal snack cake is topped with a brown sugar and coconut icing that's broiled right on top.
These moist cupcakes get their coconut flavor from coconut milk and chopped coconut. Just spoon the easy coconut glaze over the top.
This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day.
Some may see it as boring, but honey is a perfect stand alone complement to the nutty cornmeal in this easy muffin recipe.
Whole limes give a blast of flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top.
You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch.
Cabbage and noodles flavored with caraway and parsley is a classic Hungarian dish made all the more comforting with the addition of ground chicken. It's soothing and mild like a good chicken soup, and you only need one pan and 20 minutes to finish it off.
Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free.
Creamy, chocolatey, and best of all...no bake!
These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside.
This spicy, Korean-inspired chicken, kimchi, and napa cabbage stir-fry comes together in about 10 minutes.
These fluffy, tender, and boozy pancakes will start your morning with a bang.
If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds.
If you haven't thought of using bananas in a fruit crisp, this sweet, boozy dish will make you think again.
Incredibly rich and moist, these easy chocolatey cupcakes get a double whammy of tangy sour cream in both the cake and the frosting.
Moist and sweet with molasses, this steamed quick bread is easier than you think.
Got the spaghetti blues? Amp up your routine with this cheesy-meaty baked version.
Pretty in pink: strawberry flavored cookies dotted with two kinds of chocolate.
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
Listed in my grandmother's worn out, handwritten recipe book as "Sweet Story Cake," this sweet and tender cake is a delightful combination of maraschino cherries, almond flavoring, and crunchy nuts.
This hearty one-pot French classic is the perfect remedy for a cold winter night. Chicken is gently simmered with potatoes and butternut squash in a rich bacon and sage sauce.
Dig your chips into lime-marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese.
For a French twist on nachos, dig into this pile of gooey brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese.
These flakey folded biscuits are chock full of sharp cheddar and salty ham. No mixer required.
This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz.
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