Serious Eats - seriouseats.com

Number 44, 45 or 17. Tis' all.

Love this stuff. My boyfriend is scared of it because rousong doesn't seem to have an expiration date but I just love it so much.

Besides using it on Congee, my all-time favorite food is actually a Shanghainese rice ball where within the ball of sticky rice, there's rousong, dots of pickled vegetable and a fried dough. Whenever people ask me what my last meal would be, the Shanghainese Rice Ball is always my answer.

Yeah, there were sexist Men's Pocky and also Limited time Pocky dessert series with flavors like Strawberry Shortcake, Chocolate Cheesecake, Mont Blanc, Tiramisu and Hazlenut. I also love the Coconut Pocky with flakes of crunchy coconut. Yum.

Do Pretz next!

I live in Philly and I don't drive but I love Mitsuwa Supermarket in Edgewater, NJ. So what I do is that I'll take a bus to Chinatwon in NYC and then travel up by subway to Port Authority then take the van from Port Authority to Mitsuwa. About 3 hours one way not counting the time it takes to wait for all the buses, subway and vans.

Green & Black's White Chocolate Bar, White Toblerone, Reese's Peanut Butter Cup.

Oh come on, who the hell is she kidding? Her favorite vegetable is that sprig of mint on her buttered apple pie or that sprig of parsley on her bacon lasagna.

You get to meet and eat Ted Allen? Which part and how did he taste?

It is totally a scam. There's two restaurants around my neighborhood that do such thing, you get a few small plate for a moderately high price and you don't get full from it. I wasn't too impressed with the food or the price, worst of all I'm still hungry after the tasting experience and had to resort to getting a sandwich afterward. It's ok if they had advertised themselves as a tapas restaurant but they didn't and you expected a lot more.

$60 a person for a meal that didn't and couldn't satisfy, there is something wrong with this.

I love you for doing this. I usually stick with S&B but would love a comparison. I'd also like to hear your view on Hiyashi.

I got a bottle of Ponzu and didn't know what to do with it. Now you've given me some ideas to try. Thanks.

Sunny side up to make it all gooey, or scrambled if I'm wearing something that I don't want to dirty up.

A nearby pizzeria does a ranch chicken pizza that sounds disgusting but it's absolutely heaven in small amount.

Don't think I'll get something put together by someone who doesn't take pride in their own food. It'll just look like a greasy golden brown turd. I'm especially not enthusiastic about peach colored goo that's called the "Colonel's Sauce". Ew.