Question of the Day: What's your earliest food-related memory?
I was chased around the house by my dad when I was very little, to try plain yogurt - no other flavors were available in those days! Anyway when my dad finally caught up with me, they had substituted vanilla ice-cream and forced it into my mouth. The rest of the family laughed but I cried for ages because I had been tricked - and it took me months to even go near yogurt again.
A pleasant memory I have of when I was very small was of freshly baked bread being delivered to our house, and as a treat, my mother would cut a thick slice off the end, slather it with butter and sprinkle sugar over it. I can still remember the different textures of crunchy crust, soft squishy (sometimes still warm) breadcrumb, creamy butter and crunchy, sweet sugar. Mmmm
Oh, and another memory.... Being woken late on Easter Saturday to go to midnight church service then upon our return (and several weeks of fasting) being given Greek Easter soup which basically consists on the entrails of lamb - you know, liver, spleen, tripe, intestine, etc .YUCK - still hate it! The good thing was that the rest of the whole lamb would have been put onto a spit ready for placing over an open hot charcoal spit and the family would take turns in turning the spit to roast for Easter Sunday lunch (before the advent of electric rotisseries). Fantastic.

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