Get to Know a Serious Eater.

Yummy's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By Yummy

From Talk

Question of the Day: What's your earliest food-related memory?

I was chased around the house by my dad when I was very little, to try plain yogurt - no other flavors were available in those days! Anyway when my dad finally caught up with me, they had substituted vanilla ice-cream and forced it into my mouth. The rest of the family laughed but I cried for ages because I had been tricked - and it took me months to even go near yogurt again.

A pleasant memory I have of when I was very small was of freshly baked bread being delivered to our house, and as a treat, my mother would cut a thick slice off the end, slather it with butter and sprinkle sugar over it. I can still remember the different textures of crunchy crust, soft squishy (sometimes still warm) breadcrumb, creamy butter and crunchy, sweet sugar. Mmmm

Oh, and another memory.... Being woken late on Easter Saturday to go to midnight church service then upon our return (and several weeks of fasting) being given Greek Easter soup which basically consists on the entrails of lamb - you know, liver, spleen, tripe, intestine, etc .YUCK - still hate it! The good thing was that the rest of the whole lamb would have been put onto a spit ready for placing over an open hot charcoal spit and the family would take turns in turning the spit to roast for Easter Sunday lunch (before the advent of electric rotisseries). Fantastic.

Responses to Comments by Yummy

From Talk

Question of the Day: What's your earliest food-related memory?

sweet bing cherries & little syrupy peaches which i could reach by climbing up on the hot tar roof of our garage in the backyard

the english muffins slathered with butter and sugar that my amah used to make in the mornings

From Talk

Question of the Day: What's your earliest food-related memory?

I have two memories from around the same time (age 3?). One was poking around in my dad's home "office" - it was a bunch of shelving put together with cinder blocks - and finding his chocolate stash tucked into one of the blocks. Another was pulling Friskies out of the cat's dish to see what they tasted like. (At least it wasn't the wet food!)

From Talk

Question of the Day: What's your earliest food-related memory?

This question brought so many good food memories to mind, I had to become a member so I can add my own.

I remember being about 3 or 4 and visiting my great-grandmother. She always had little tea cakes (very Southern family). One day, we went and she had a special surprize: delicious little fried doughnut type lumps of dough, plopped -- still warm -- into a brown paper bag. We shook those bags forever before she would let us open them and eat.

The other great memory I have about food is having a taffy pull. I was lucky enough to know two of my great grandmothers and the taffy pull was at the other one's house. I was a little older and I have no idea how that taffy tasted -- but the laughs and stories we told while pulling candy so hot you had to keep adding cool butter to hands to keep from burning yourself.... it's a priceless memory.

From Talk

Question of the Day: What's your earliest food-related memory?

my brother and sister and i were 4,3, and 2 years of age. my mother made us cream cheese and jelly sandwiches, instead of the usual PB&J. the three of us sat at the table and cried, because she forced us to eat them, and was very cranky about it (um, understandable, my brother and sister and i were 4,3, and 2 years of age, and she worked full-time!) and made us eat them. so many tears were spilt at the table that day.

now, of course, i would make a deal with the devil if i could only eat philadelphia cream cheese by the pound without becoming a gargantuan and heart-disease riddled mess.

still, i don't think i can do a cream cheese and jelly sandwich :)

From Talk

Question of the Day: What's your earliest food-related memory?

My Mum making chips with salt & vinegar served in brown paper lunch bags and eaten on our front steps..apple fritters served up with sugar also in bags and enjoyed on the steps. I was 4 and we had just arrived from England. Mum had a hard time finding cookies( what we knew as biscuits) I remember her taking back a package of pilsbury biscuits becuase they were raw..oh the look on her face when she wacked the canister and the dough popped out. Sunday morning breakfast bacon eggs, fried bread ,tomatoes and mushrooms. Sunday ..unch ryoast beef roast potaoesoirkshire pudding., and coma inducing sugar laded trifle The end of the fresh loaf from the local italian bakery eaten warm whle walking home. Pierogies fried in butter by our Polish neighbour. Homemade blueberry blintzes by our neighbourhood Jewish grandma. This trip down foo memory lane has made me hungry!1

From Talk

Question of the Day: What's your earliest food-related memory?

i was about two years old and it was an orange sherbet push-up from the ice cream truck. i remember hearing the ice cream truck music and ran outside with my grandmother. i remember it melting all over my hands and face as i ate it.

my other food related memory was from about the same time period. i was at the store with my brother and i saw one of those big ass lollipops, you know the ones that were round and flat and had different colors spiraling outwards. i remember yanking on my brother's hand and asking him to buy it for me.

funny that my two earliest food memories are of sweets, and i really don't eat those now. i recently had an orange sherbet and the first thing i thought of was that ice cream truck.

From Talk

Question of the Day: What's your earliest food-related memory?

Mine first food memory is of my sister and and visiting my grandparents in Belize in the early 80s. I could not have been more than five. Back then, their small village did not have 24-four public electricity so most familes had generators to power them at night which were typically turned off before the family went to sleep.

We had all gone to bed but none of us were tired and my grandfather was actually hungry so he got up, fired up the generator and began making empanadas in the middle of the night. He mixed up the masa harina by hand in nothing flat and was frying them in his big cast-iron pot. Before long, neighbors began showing up to see what was happening because they heard the generator and assumed one of us was sick or hurt

My grandfather (God rest his soul - a more generous man never lived) just reassured them that we were fine, just hungry and handed them all plates of hot empanadas. Best midnight snack EVER.

I remember sitting there in the kitchen in my nightgown, eating empanadas and thinking that I NEVER got to do this kind of thing at home.

From Talk

Question of the Day: What's your earliest food-related memory?

Unfortunately what I believe is my earliest food memory is rather unpleasant. I was allergic to red food coloring, which my mom discovered after feeding me jell-o water as an infant (don't ask, I have no idea why and is probably the reason I have such a vicious sweet tooth) and found red splotches on the carpet where I vomited said jell-o water.

She ceased feeding me all things red until I was 3 or 4 when she mistakenly fed me Trix cereal, with red food coloring. I proceeded to vomit in the back seat of our neighbors car, an ugly and messy reminder for my mother. I remember it clearly and can't stand the sight or smell of Trix, Fruity Pebbles or Froot Loops to this day. Even though I did outgrow the allergy I can't bring myself to eat those cereals because of the barfing incident in Jean's car.

From Talk

Question of the Day: What's your earliest food-related memory?

I’m not sure I can decide straight off between the two. While my paternal grandmother passed away when I was young, I have memories of a caramel cake she used to make. It was filled with white cake and had a smoothness in the frosting. I remember eating at her table as a kid and just wanting more of what must have been an almost sickeningly sweet delight. This cake is so legendary that my family still discusses it to this day.

The other one that is about the same time is of my father making steaks on the grill. There was something about these simple delights made with what I found later was just a bit of soy sauce and pepper as a marinade. There was something so delightful about them that for years I wanted my dad to make me steaks for my birthday.