Recent Comments

From Serious Eats

Spice Hunting: How to Increase Your Spice Tolerance

Great advice! Too often I'm the girl crying through my lassi/milk/whatever because it just HURTS too much to eat, no matter how hungry I might be.

Also, remember Surge soda? Don't try to chug that when you accidentally eat a sandwich full of jalapenos. So much pain...

From Serious Eats

International Serious Eats Day: February 25, 2012

Ok, y'all can help me decide! I work in NYC until the 24th, but I live in Portland. Do I a)stay to do the New York one and go home the next day, or b)fly out early on the 25th, arrive around noon in Oregon, and do the Portland one?

So I guess what I'm asking is, who's cooler? PDX or NYC? I can't decide!

See more comments by Yukiyummy »

Recent Posts

From Talk

Stupid sticking cupcake/muffin cups

From Talk

What about freezing fried bread?

From Talk

No-knead bread in smaller pots?

From Talk

Ideas for a celery

See more posts by Yukiyummy »

Recent Favorites

From Recipes

Scooped: Ginger Beer, Rum, and Coconut Sorbet

From Recipes

Dinner Tonight: Chicken with Roasted Cauliflower and Tahini Sauce

From Recipes

The Crisper Whisperer: Zucchini Pancakes

From Recipes

French in a Flash: Sweet Onion and Goat Cheese Tarts with Thyme

See more favorites by Yukiyummy »

Recent Polls

From Serious Eats: New York

Yukiyummy answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

Yukiyummy answered "I prefer well-prepared coffee, but won't pay more for it." to How Picky Are You About Coffee?

From Serious Eats: New York

Yukiyummy answered "I don't know!" to Where Are You Eating Thanksgiving?

From Serious Eats

Yukiyummy answered "No" to Do You Buy Store Brands More Often Than Name Brands?

Recent Quizzes

From Serious Eats

Yukiyummy got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

Yukiyummy got 90% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

Yukiyummy got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

Yukiyummy got 40% correct on Quiz: How Much Do You Know About French Fries?

See more polls and quizzes by Yukiyummy »

Recent Comments

From Serious Eats

Spice Hunting: How to Increase Your Spice Tolerance

Great advice! Too often I'm the girl crying through my lassi/milk/whatever because it just HURTS too much to eat, no matter how hungry I might be.

Also, remember Surge soda? Don't try to chug that when you accidentally eat a sandwich full of jalapenos. So much pain...

From Serious Eats

International Serious Eats Day: February 25, 2012

Ok, y'all can help me decide! I work in NYC until the 24th, but I live in Portland. Do I a)stay to do the New York one and go home the next day, or b)fly out early on the 25th, arrive around noon in Oregon, and do the Portland one?

So I guess what I'm asking is, who's cooler? PDX or NYC? I can't decide!

From Talk

That doesn't go together!

In an attempt to clean out the fridge before I'm gone for a week, I had karaage chicken, barley, celery sticks, and a rum and Coke.

From Talk

Just wondering, do you feel okay eating alone at a restaurant?

Travel is my work, so I eat out alone a LOT, and it's usually not bad! Bar, table, whatever. Just don't leave me hanging service-wise. Just because (at the very least) I'm going to have a check that's half of the two-top nearby doesn't mean I don't deserve bad service!

From Serious Eats

Ask the Food Lab Anything, the Thanksgiving Edition

What kind of turkey-dinner-ish meal can you recommend for a single person, coming home after 7pm on Thanksgiving? I'd have no time to prepare anything in the week before. (Celebrating belatedly doesn't work out, either.)

From A Hamburger Today

Latest from Japan: Korean Burger at McDonald's and Grilled Tomato Burger at MOS

I tried the grilled tomato burger at Mos earlier this month. It was...delicious in a plasticky way and had too too much sauce left in the paper wrapper. The tomato was ummemorable. Also far too small for costing over $6.

From Serious Eats

20 Fun Sandwiches for Your Sack Lunch

I wouldn't want to pack up a TMT to eat later. And the Deconstructed Club is actually a salad...

From Talk

I can't believe I used to eat THAT!

As a preschooler I would eat nothing but American cheese, white rice and nori.

From Serious Eats

Check Out the New Serious Eats Mobile Site

I like it! I also appreciate your recent fix on the slideshows. ;-)

From Serious Eats

Cook the Book: 'Serve Yourself'

Macaroni and cheese! Extra cheese and bread crumbs on top, always, and a giant beer glass of apple juice.

From Recipes

Cook the Book: Miso Tofu Nuggets with Edamame

oh yum! It might have been that I was reusing oil, or it may have been the ginger and onion and starch, but these reminded me of karaage in taste! I only used half the recipe, but still had a lot of nuggets!

@zdarma The only things I can think of are that your tofu was too wet, and these required a light hand. I gently packed the mixture into a 1/8-cup measure to size them out and plopped onto a plate before coating them in the starch. Good luck if you try again!

From Slice

Portland, Oregon: Lovely Seasonal Pizza at Lovely's Fifty-Fifty

How have I never heard of this place before? If I ever get a night off, I'm going!

From Serious Eats

Does This Food-By-State Map Look Accurate?

Hazelnuts for Oregon is ridiculous. I've lived here almost 15 years, and the only hazelnuts I eat are in my Nutella. I probably wouldn't recognize a hazelnut tree (Is that right? Do they grow on trees?) if it fell on my house. I like the pears or idea better.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Realizing that bacon didn't have to be burnt to a crisp and that it was actually delicious!

From Talk

What's your Christmas main dish?

Past few years have been prime rib at our family. My dad and brothers would prefer turkey, but when it's me and Mom cooking, we get what we want. Mwahah. Beefy beefness ftw.

From Talk

Stainless Steel skillet - cannot get clean!

Is it the inside or outside? If it's stained on the inside, make a tomato sauce! There's enough acid in the tomatoes that my pans always wind up super shiny after cooking.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first experience with jamon iberico in Japan.

Either that or the time I taught myself to make buta kakuni, three days in a row. Three lardy, wonderful days....

See more comments by Yukiyummy »

Recent Posts

From Talk

Stupid sticking cupcake/muffin cups

From Talk

What about freezing fried bread?

From Talk

No-knead bread in smaller pots?

From Talk

Ideas for a celery

From Photograzing

Cook and Tell: Your Bread - Shoku pan

From Talk

Cooking with Rosé

See more posts by Yukiyummy »

Recent Favorites

From Recipes

Scooped: Ginger Beer, Rum, and Coconut Sorbet

From Recipes

Dinner Tonight: Chicken with Roasted Cauliflower and Tahini Sauce

From Recipes

The Crisper Whisperer: Zucchini Pancakes

From Recipes

French in a Flash: Sweet Onion and Goat Cheese Tarts with Thyme

From Serious Eats

Video: Bacon Rocket

From Serious Eats

Are You Giving Up Anything for Lent?

From Recipes

French in a Flash: Boeuf aux Carottes

From Talk

Joyyy's breakfast burritos

See more favorites by Yukiyummy »

Polls

From Serious Eats: New York

Yukiyummy answered "Yes! I love ice cream no matter the season. " to Do You Eat Ice Cream In The Cold?

From Serious Eats: New York

Yukiyummy answered "I prefer well-prepared coffee, but won't pay more for it." to How Picky Are You About Coffee?

From Serious Eats: New York

Yukiyummy answered "I don't know!" to Where Are You Eating Thanksgiving?

From Serious Eats

Yukiyummy answered "No" to Do You Buy Store Brands More Often Than Name Brands?

From A Hamburger Today

Yukiyummy answered "2 months" to What's The Longest You've Gone Without Eating a Burger

From A Hamburger Today

Yukiyummy answered "No" to Do you like "fusion burgers"?

From Serious Eats

Yukiyummy answered "5-10 years old" to When Did You Learn to Cook?

From Serious Eats: New York

Yukiyummy answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Sweets

Yukiyummy answered "Vanilla" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Slice

Yukiyummy answered "Yes" to Do you blot the grease from your pizza?

From Serious Eats

Yukiyummy answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

From A Hamburger Today

Yukiyummy answered "Yes" to Patty Melt: Is it a Burger?

From Serious Eats

Yukiyummy answered "Sometimes." to Do you share drinking straws?

From Serious Eats

Yukiyummy answered "Regular " to Do You Prefer Regular or Diet Soda?

From A Hamburger Today

Yukiyummy answered "No, because I will force them to love burgers." to Your Sweetheart Doesn't Like Burgers—Dealbreaker?

From Serious Eats

Yukiyummy answered "Medium-brown " to How do you like your toast done?

From Slice

Yukiyummy answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats: New York

Yukiyummy answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Serious Eats: New York

Yukiyummy answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

Yukiyummy answered "Mild" to Which Salsa Spicyness Level Do You Prefer?

From Serious Eats

Yukiyummy answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

From Serious Eats

Yukiyummy answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

Yukiyummy answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From A Hamburger Today

Yukiyummy answered "Burger King" to Chain Burger Brackets: Burger King vs. Hardee's

From Serious Eats

Yukiyummy answered "Claudette's One-Hundred-Digit Berry Pie " to Vote For Your Favorite Pi Day Bake-Off Pie

See more polls by Yukiyummy »

Quizzes

From Serious Eats

Yukiyummy got 25% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

Yukiyummy got 90% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

Yukiyummy got 80% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

Yukiyummy got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Yukiyummy got 70% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

Yukiyummy got 75% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Yukiyummy got 75% correct on How Much Do You Know About Beer?

From Serious Eats

Yukiyummy got 50% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

Yukiyummy got 80% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

Yukiyummy got 50% correct on How Much Do You Know About Passover Foods?

From Serious Eats

Yukiyummy got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

Yukiyummy got 87% correct on How Much Do You Know About Irish Food?

From Serious Eats

Yukiyummy got 50% correct on How Much Do You Know About Cheese?

From Serious Eats

Yukiyummy got 50% correct on How Much Do You Know About Food Preservation?

From Serious Eats

Yukiyummy got 14% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

Yukiyummy got 33% correct on How Much Do You Know About Condiments?

From Serious Eats

Yukiyummy got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by Yukiyummy »

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