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Cook the Book: 'Cooking Without Borders'
I'm pretty sure half of what I cook is 'fusion', though not in a tall-food sort of way. And +1 to the copy-editing note :)
5 Apple Brandy Cocktails from The PDT Cocktail Book
Love bourbon, but love apple brandy too. Usually up, but I like the idea of using it in a cocktail!
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Cut in half and eaten out of the skin with a spoon.