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Cook the Book: 'Cooking Without Borders'

I'm pretty sure half of what I cook is 'fusion', though not in a tall-food sort of way. And +1 to the copy-editing note :)

From Drinks

5 Apple Brandy Cocktails from The PDT Cocktail Book

Love bourbon, but love apple brandy too. Usually up, but I like the idea of using it in a cocktail!

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Yrmencyn got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

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Yrmencyn got 66% correct on How Much Do You Know About Condiments?

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Recent Comments

From Serious Eats

Cook the Book: 'Cooking Without Borders'

I'm pretty sure half of what I cook is 'fusion', though not in a tall-food sort of way. And +1 to the copy-editing note :)

From Drinks

5 Apple Brandy Cocktails from The PDT Cocktail Book

Love bourbon, but love apple brandy too. Usually up, but I like the idea of using it in a cocktail!

From Serious Eats

Check Out the New Serious Eats Mobile Site

@seriousb, it's not just you. I also got the regular site (though I was able to force it by going directly to m.seriouseats.com or mobile.seriouseats.com).

The mobile site looks great, though -- it's a GREAT thing to have if we can just get it to load right on all devices!

Specs for troubleshooting: Dolphin Browser HD v. 4.5.0 on Verizon Droid 1, running CyanogenMod 6.1.2; same behavior whether URL entered is "seriouseats.com" or "www.seriouseats.com"

From Serious Eats

Cook the Book: 'One Big Table'

To me BBQ is the obvious choice, but there's also a good argument to be made for chop suey as a great example of American fusion.

From Drinks

Drink the Book: 'Punch' by David Wondrich

Punch in my family always meant a non-alcoholic ginger ale and sherbet concoction -- I'm excited to learn about better punch!

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

Rajasthani buttermilk curry (from Mangoes & Curry Leaves) -- so simple and delicious!

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

Oh, it's a tossup between kimchi jjigae and soondubu.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first cubano! Amazing use of roast pork. That and candied bacon, oh my.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Homemade :) But when I don't have time, City Barbecue in Columbus, OH.

From Serious Eats

8 Cities and the Dishes They're NOT Known For (But Should Be)

Columbus, OH for ice cream. Jeni's, of course, which gets all the media attention, but also Denise's in Clintonville, and regional favorite Graeter's for a great example of good [non-fancy, American-style] ice cream. And I hear Mardi Gras up on Hard Rd. is AMAZING, but I haven't made it yet.

Add in fabulous bakery Pistacia Vera, and you've got the makings of a gluttonous dessert romp.

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

Anything -- and everything -- I've had from Columbus, Ohio's Pistacia Vera.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Usually I go for flank and skirt, but I'll take anything from Peter Luger!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I don't know that it's my favorite, per se, but City Barbecue here in Columbus, Ohio is a good holdover till I get back down to Texas.

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Quizzes

From Serious Eats

Yrmencyn got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

Yrmencyn got 90% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

Yrmencyn got 37% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

Yrmencyn got 66% correct on How Much Do You Know About Condiments?

See more quizzes by Yrmencyn »

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