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From Serious Eats: New York

What Londoners Think of New York Food: The 'Madison Avenue Bagel'

I always stay away from restaurants here in Canada that advertise "English-style Fish and Chips". For some reason these places seem to think that by just putting the "style" in there, then this makes their food authentic.

My wife and I were once in Manchester, U.K. and decided to give Pizza Hut a try, just to see if there was any difference in taste and quality. We were pleasantly surprised and enlightened to the fact that these huge chains do take the trouble to try and replicate their products wherever they may be!

From Serious Eats

Taste Test: Mustard

There's a chain of stores in the U.K. and Europe called Oil&Vinegar. They also have several branches in the States. They sell just about every brand and type of mustard available. My #1 fave is Oil&Vinegar Garlic Mustard. It's not particularly hot but I guarantee that your friends will know that you've used it. Listerine anyone?

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From Serious Eats: New York

What Londoners Think of New York Food: The 'Madison Avenue Bagel'

I always stay away from restaurants here in Canada that advertise "English-style Fish and Chips". For some reason these places seem to think that by just putting the "style" in there, then this makes their food authentic.

My wife and I were once in Manchester, U.K. and decided to give Pizza Hut a try, just to see if there was any difference in taste and quality. We were pleasantly surprised and enlightened to the fact that these huge chains do take the trouble to try and replicate their products wherever they may be!

From Serious Eats

Taste Test: Mustard

There's a chain of stores in the U.K. and Europe called Oil&Vinegar. They also have several branches in the States. They sell just about every brand and type of mustard available. My #1 fave is Oil&Vinegar Garlic Mustard. It's not particularly hot but I guarantee that your friends will know that you've used it. Listerine anyone?

See more comments by Turtlewax »

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