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From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Triple chocolate pecan cookies-they're brownies dressed up as cookies! I also use the mincemeat I make for pies in shortbread cookies.

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Recent Comments

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Triple chocolate pecan cookies-they're brownies dressed up as cookies! I also use the mincemeat I make for pies in shortbread cookies.

From Serious Eats: New York

Win Tickets To 'Uncork New York' At City Winery

Chateau Ste Michelle Pinot Gris! I'm a Long Islander, but discovered this stuff on my first work trip out West. Damn, it is good.

From Sweets

Taste Test: Finding the Best Apples for Baking

I'm a big fan of Empires, but these days I mix Empires with whatever I've got from the CSA! We recently got a bunch of Romes and I think they're better in things such as muffins, rather than pies.

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From Serious Eats: New York

YourDoctrinaire answered "Taim" to What's Your Favorite New York Falafel?

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