Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

A free Russ & Daughters Brunch Package from Serious Eats to share with my friends, of course!

From Serious Eats

British Perfect Toaster with Window

It looks like those slices are in jail. What a way to go, behind bars and on fire.

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Recent Posts

From Talk

Where to buy a wine cooler in NYC?

From Photograzing

Flavors of Chung Moo Rollrice

From Photograzing

Sol Long Tang

From Photograzing

Pasta With Cherry Tomatoes and Arugula

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Recent Favorites

From Serious Eats: New York

M. Wells Diner in Long Island City: Beyond Dressed-Up Diner Food?

From Photograzing

Flavors of Chung Moo Rollrice

From Recipes

Arthur Schwartz's Potato Latkes

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Recent Polls

From Serious Eats: New York

Young answered "Taim" to What Are Your Favorite French Fries In New York?

From Serious Eats: New York

Young answered "15 or under; no lunch is worth that much time." to How Long Is Too Long for a Great Lunch?

From Serious Eats: New York

Young answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Slice

Young answered "No. I stick with the main event" to Do you order sides with your pizza (and if so, what?)

Recent Quizzes

From Serious Eats

Young got 80% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

Young got 62% correct on How Much Do You Know About Beer?

See more polls and quizzes by Young »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

A free Russ & Daughters Brunch Package from Serious Eats to share with my friends, of course!

From Serious Eats

British Perfect Toaster with Window

It looks like those slices are in jail. What a way to go, behind bars and on fire.

From Serious Eats: New York

What's the Best Hot Dog in New York?

Completo (Chilean Hot Dog) from San Antonio Bakery #2 in Astoria.

From Talk

Korean BBQ in Chicago -- recommendations?

Back in the early 2000's when my wife and I still lived in Chicago, we often took friends to the Cho Sun Oak (4200 North Lincoln Ave). It is a bit out of the way, a bit divey, and you may be the gaijin in the house, but I if its anything like it used to be, you are sure to have an experience.

The food is good, and the prices extremely reasonable. For meats, I would order some combination of the following: cha dol bae gi(unseasoned yet still flavorful beef), sam kyup sal (3 layer pork), and kalbi (beef ribs). The meat (except the kalbi) is grilled at your table, and when your meat is all consumed, the server will come to your table deglaze the leftover meaty goodness by frying rice and whatever is left of the banchan on your grill.

For the full experience, be sure to order copious amounts of soju.

From Serious Eats: New York

Off the Beaten Path: Ming Chan Dong's Giant Kimchi Bun

Umm... Not sure if this place is as much Korean as ChoSonJjok run (Korean-Chinese). In any case the name of this spot as pronounced in Korean is Myung (or Myeong) Chan Dong, not Ming Chan Dong for sure.

From Serious Eats

Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.

Thank you rps... I find it completely offensive and off putting. If others don't see why, then that makes it even sadder.

From Serious Eats: New York

Off the Beaten Path: Naeng Myun at Han Song Ting’s New Digs

This might be within the range of what the Chinese consider to be NaengMyun, but it is surely wouldn't be considered to be such by the vast majority of Koreans. From the wheat flour noodles, cilantro, star anise, etc... its uses all kinds of ingredients you would never find in a bowl of Korean Noodles. Perhaps the Chosonjok (Korean-Chinesee) in Manchuria might consider this to be more typical.

Now to be fair, it should be noted that the Chinese characters which Koreans pronounce (NaengMyun) simply mean "Cold Noodles," so really it could be any noodle dish that is cold.

If you ever happen to be in Shenyang and have a hankering for Korean NaengMyun, I would stick to places run by the North Korean government. It is really quite an experience.

From Talk

Spicy Rice Cakes Recipe?

Perhaps its a shameless for me to be promoting my niece's website, but she has a great recipe for Dduk Bok Ki at her site Eat Your Bap.

From Serious Eats

This Week In Eating Out

Isn't the McDonald's of Seoul, McDonald's?

From Serious Eats: New York

French Fry Salad at Market Table?

Hmm... I guess Kate's never been to Pittsburgh, where steak, fries and ranch dressing on your salad is just par for the course.

From Serious Eats

Chopsticks Aid, a Fork Attached to Chopsticks

Kinda weird.. the whole point of using chopsticks is to avoid "stabbing" things... so this kinda defeats the whole purpose of using them in the first place.

From Talk

Budget and Vegetarian Friendly?

How about Patsy's on 2287–91 First Av (near 118th). Awesome and very reasonably priced pizza, among other typical pizzeria fair.

For future reference, check out SuperVegan. Here you'll be able to find a large variety of Vegan/Veg friendly restaurants.

From A Hamburger Today

Top Ten 'Hamburgers That Matter for New York City'

I still think that the Motz Burger is an urban legend, or at best a phenomenon similar to Manhattanhenge where twice a year it appears only momentarily. I only say this because on the many occasions I've ever been to the Water Taxi Beach they've never actually carried the mythical Motz Burger.

Someday, someday...

From Serious Eats: New York

Daddy-O in the West Village Falls Short of Bar Food Greatness

Really like the photo of the tables/place settings, great depth of field, etc... just a great composition. As always all the other food photos looks great as well... sorry to hear that the food wasn't as good as it looked. It is truly amazing that even in NYC that finding well executed comfort food at reasonable prices is more the exception than the rule.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Maybe not the "traditional" brunch cuisine, but my favorite brunch time food is a meal at Flushing's Dosa Hutt including an Iddly/Vada Como, and a Mysore Masala Dosa.

From Serious Eats: New York

Chefs Dish Kitchen Horror Stories

I once burned off a good portion of the skin on my forearm while heating a frozen pizza in the oven while extremely drunk after the Korean v Spain game of the 2002 World Cup. My scar which after years is thankfully almost gone still reminds me of Korea's improbable victory.

I did also, though very, very briefly dip my hand into the fryer at my first "job, job," while working as a young teenager at Wendy's (a long time ago), but the other events I witnessed in the kitchen are probably best untold. If you wanna see some unsanitary horror, go undercover at a kitchen full of disgruntled teens making minimum wage. You may never eat fast food again.

Of course I've worked in other kitchens as well, which were a still pretty gross and that wasn't fast food. Just forget I said anything and enjoy your meals ;)

From A Hamburger Today

Grilled: George Motz Redux

Is it just me or is the Motz Burger of Water Taxi Beach just an urban legend? Now, I've seen it referenced and praised on many a website, and I think I even saw it once on NYCTV, but each time that I've ever been to the Water Taxi Beach (on at least 6 different occasions), they have never had them available.

Perhaps I've just had incredibly bad luck or timing, but I am beginning to think that the burgers only surface during special events, competitions, and foodie press junkets.

From A Hamburger Today

Look! Googleburgers

Hmm... I knew there was some increasingly negative news regarding Google's treatment of its employees as of late. However I didn't know they were outright trying to kill them.

See more comments by Young »

Recent Posts

From Talk

Where to buy a wine cooler in NYC?

From Photograzing

Flavors of Chung Moo Rollrice

From Photograzing

Sol Long Tang

From Photograzing

Pasta With Cherry Tomatoes and Arugula

From Photograzing

Chung Po Mook

From Photograzing

Blueberry Pancakes

See more posts by Young »

Recent Favorites

From Serious Eats: New York

M. Wells Diner in Long Island City: Beyond Dressed-Up Diner Food?

From Photograzing

Flavors of Chung Moo Rollrice

From Recipes

Arthur Schwartz's Potato Latkes

See more favorites by Young »

Polls

From Serious Eats: New York

Young answered "Taim" to What Are Your Favorite French Fries In New York?

From Serious Eats: New York

Young answered "15 or under; no lunch is worth that much time." to How Long Is Too Long for a Great Lunch?

From Serious Eats: New York

Young answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Slice

Young answered "No. I stick with the main event" to Do you order sides with your pizza (and if so, what?)

From Slice

Young answered "More than 5,000 miles (8,000 km)" to How far have you traveled for pizza?

From Slice

Young answered "Naw. I leave it to the pros—I've never even tried" to Do you make pizza at home?

From Slice

Young answered "No. I don't want any black spots on my pies!" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From Serious Eats

Young answered "Tampopo" to What's Your Favorite Food Movie?

From Serious Eats

Young answered "Sorry, don't drink that stuff." to What Do You Call Cola Drinks

From Serious Eats: New York

Young answered "Someone else! (Answer in the comments.)" to What's the Best New Food Truck in New York?

From Serious Eats: New York

Young answered "Somewhere else! (Answer in the comments.)" to What's the Best Hot Dog in New York?

From Serious Eats: New York

Young answered "Katz's" to What's The Best Deli In New York?

From Serious Eats: New York

Young answered "King of Falafel and Shawarma (Astoria)" to What's Your Favorite New York Falafel?

From Serious Eats: New York

Young answered "Mud Truck" to Who Makes Your Favorite Coffee in New York?

From Slice

Young answered "Two slices" to How many slices in a pizza lunch?

From Serious Eats: New York

Young answered "KyoChon" to What's The Best Fried Chicken In New York?

From Serious Eats: New York

Young answered "Astoria" to What's New York's Best Food Neighborhood?

From Serious Eats: New York

Young answered "Patsy's (East Harlem)" to What's Your Slice of Pizza in New York?

From Serious Eats: New York

Young answered "Shake Shack" to What's Your Favorite Burger in New York?

From Serious Eats: New York

Young answered "You missed the best!" to What's Your Favorite New York Pizza By The Pie?

See more polls by Young »

Quizzes

From Serious Eats

Young got 80% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

Young got 62% correct on How Much Do You Know About Beer?

See more quizzes by Young »

About Young

Website: http://pabopage.blogspot.com/

Location: Astoria, NY

About:

Favorite foods: Korean, Indian, Italian, Thai, Ethiopian, Polish, Anything and Everything!

Last bite on earth: