Mastering the art of Cul de Sac Cuisine. Regular food, just presented a little nicer, made a little healthier and cooked a little better. I grill a lot in the summer, cook a pizza a week, a fish course a week and I do go meatless at least once a week.
Favorite foods: Food should have heart. Anything made with affection for those intended to eat, and respect for the ingredients. And if that's too lofty, I'll just say PIZZA and Pineapple/jerk Chicken wings
Last bite on earth: Wikked in St Thomas, US Virgin Islands... Their Chicken Wings