Serious Eats - seriouseats.com

You guys need to grow up. Wow, yogurt and toast, I'm sure the highlight of your week is going out for a wine cooler with your coworkers.

I'll usually pop a couple biscuits in the oven, then slice up a potato and get that going with olive oil in a pan. After a while I add onion, red or yellow bell pepper, and garlic. Plate up the potatoes then top the biscuits with a fried egg and a couple slices of American cheese.

After a breakfast like that I'm all set to be bored at work for 8 hours and not get hungry till dinner time.

I'm a big fan of food tattoos. I got this a couple months ago by promising to buy my tattoo artists a pizza (which I still haven't done yet).

John Stewart of Zazu and Bovolo (and Black Pig meats) in Sonoma County has that tatoo on his forearm. Check it out . . . http://www.bovolorestaurant.com/about.html His salumi is to die for.

Interesting, but then I don't feel an impetuous to get one of my own. Why mark up this pristine, if flabby, form?

Bummer. My HTML got edited out.

Anyways, here's my Pizza Tattoo.