Recent Comments

From Talk

Blizzard Food

I don't have a favorite blizzard food. Here in Central Indiana, when the big news story was a blizzard on the way, they would interview grocery store managers about what was flying off the shelves. It would alway be bread, eggs and milk. For years, I always assumed that French Toast was the big favorite in these parts.

From Recipes

Dinner Tonight: Fried Egg Sandwich

I like mine pretty much basic. Toast, one or two eggs, some kind of cheese and either yellow mustard or chunky salsa. That's comfort food for me.

From Talk

Sneaking food into movies

I've never snuck food into a theater cause I'm just too chicken. If you do sneak in food and wanna save money on snacks, go to a dollar store and stock up.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

All of these other comments sound great, but for me it's plain old yellow mustard and pickles on whatever kind of bread you have.

See more comments by Worsel »

Recent Posts

Worsel hasn't written a post yet.

Recent Favorites

Worsel hasn't favorited a post yet.

Recent Polls

Worsel hasn't answered any polls yet.

Recent Quizzes

From Serious Eats

Worsel got 75% correct on How Much Do You Know About Regional Sandwiches?

See more polls and quizzes by Worsel »

Recent Comments

From Talk

Blizzard Food

I don't have a favorite blizzard food. Here in Central Indiana, when the big news story was a blizzard on the way, they would interview grocery store managers about what was flying off the shelves. It would alway be bread, eggs and milk. For years, I always assumed that French Toast was the big favorite in these parts.

From Recipes

Dinner Tonight: Fried Egg Sandwich

I like mine pretty much basic. Toast, one or two eggs, some kind of cheese and either yellow mustard or chunky salsa. That's comfort food for me.

From Talk

Sneaking food into movies

I've never snuck food into a theater cause I'm just too chicken. If you do sneak in food and wanna save money on snacks, go to a dollar store and stock up.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

All of these other comments sound great, but for me it's plain old yellow mustard and pickles on whatever kind of bread you have.

From Serious Eats

In Videos: How to Make a Herring Martini

If anyone is interested, the "finger snappy music" is "Take Five," originally performed by Dave Brubeck.

See more comments by Worsel »

Recent Posts

Worsel hasn't written a post yet.

Recent Favorites

Worsel hasn't favorited a post yet.

Polls

Worsel hasn't answered any polls yet.

Quizzes

From Serious Eats

Worsel got 75% correct on How Much Do You Know About Regional Sandwiches?

See more quizzes by Worsel »

About Worsel

Website: http://n/a

Location: The wilds of Indiana.

About: I like to eat things.

Favorite foods: Almost anything.

Last bite on earth: Something ethnic.