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From Talk

Does Serious eats have a virus?

@lemonfair - I'm so sorry I didn't check back here after posting. Forgive me.

Yes, install anything from that site. Malware Bytes is completely reliable, and a real life-saver. I hope by now that you've got it all under control, but it wouldn't be a bad idea to have the site I recommended installed on your computer and run it regularly.

Again, I'm sorry for not staying current, but I hope all is well for you now.

From Talk

Potomac Mills, VA Thanksgiving Dinner: Suggestions?

@LunaPierCook, check out the other links I posted, and if they're not serving Thanksgiving dinner, ask them if any other places in town are serving it. It's a friendly little place, and I'd bet anything that they'd be glad to give you a hand. Yeah, a bit pricey, but this whole area isn't cheap, and, at least at the Occoquan Inn, you truly do get what you pay for - their food has always been terrific.

I hope you have a great T-day dinner, and good luck on braving the Mall on Black Friday. You're a far, far braver soul than I am.................. :)

From Talk

Potomac Mills, VA Thanksgiving Dinner: Suggestions?

I haven't been near that mall for a couple of years, but the only reasonable restaurant I can think of that might be good for a Thanksgiving dinner would be the Chili's that's right across the road from the main entrance to the mall. Otherwise, the whole area - including Route 1 - is a mishmash of dives and fast food places.

Alas, the Woodbridge area is not known for its culinary diversity. You might want to come a few miles north on I-95 to Occoquan, a really pretty place right on the river where there are some lovely little locally-owned restaurants.

One really nice place in Occoquan is The Garden Kitchen - http://www.gardenkitchen.com/home - I don't know if they're doing a Thanksgiving dinner, but I would be surprised if they weren't.

Check out the Occoquan Inn, another pretty place, that IS serving Thanksgiving dinner and taking reservations now - http://www.occoquaninn.com/occinn.php

Here's another really fun place - http://www.madiganswaterfront.com/ - but I don't know about Thanksgiving dinner.

I wish I could give you better information about the area around Potomac Mills, but, alas, it's just not designed for gourmands - or even people who want to eat better than fast food.

Good luck.

From Talk

One-pot meals

Brunswick stew, an old-time favorite here. There's no recipe that I use, just a collection of all the recipes I've ever read.

Chili, big pots of chili on a Sunday afternoon with the football games going.

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Recent Comments | Response to Comments

From Talk

Does Serious eats have a virus?

@lemonfair - I'm so sorry I didn't check back here after posting. Forgive me.

Yes, install anything from that site. Malware Bytes is completely reliable, and a real life-saver. I hope by now that you've got it all under control, but it wouldn't be a bad idea to have the site I recommended installed on your computer and run it regularly.

Again, I'm sorry for not staying current, but I hope all is well for you now.

From Talk

Potomac Mills, VA Thanksgiving Dinner: Suggestions?

@LunaPierCook, check out the other links I posted, and if they're not serving Thanksgiving dinner, ask them if any other places in town are serving it. It's a friendly little place, and I'd bet anything that they'd be glad to give you a hand. Yeah, a bit pricey, but this whole area isn't cheap, and, at least at the Occoquan Inn, you truly do get what you pay for - their food has always been terrific.

I hope you have a great T-day dinner, and good luck on braving the Mall on Black Friday. You're a far, far braver soul than I am.................. :)

From Talk

Potomac Mills, VA Thanksgiving Dinner: Suggestions?

I haven't been near that mall for a couple of years, but the only reasonable restaurant I can think of that might be good for a Thanksgiving dinner would be the Chili's that's right across the road from the main entrance to the mall. Otherwise, the whole area - including Route 1 - is a mishmash of dives and fast food places.

Alas, the Woodbridge area is not known for its culinary diversity. You might want to come a few miles north on I-95 to Occoquan, a really pretty place right on the river where there are some lovely little locally-owned restaurants.

One really nice place in Occoquan is The Garden Kitchen - http://www.gardenkitchen.com/home - I don't know if they're doing a Thanksgiving dinner, but I would be surprised if they weren't.

Check out the Occoquan Inn, another pretty place, that IS serving Thanksgiving dinner and taking reservations now - http://www.occoquaninn.com/occinn.php

Here's another really fun place - http://www.madiganswaterfront.com/ - but I don't know about Thanksgiving dinner.

I wish I could give you better information about the area around Potomac Mills, but, alas, it's just not designed for gourmands - or even people who want to eat better than fast food.

Good luck.

From Talk

One-pot meals

Brunswick stew, an old-time favorite here. There's no recipe that I use, just a collection of all the recipes I've ever read.

Chili, big pots of chili on a Sunday afternoon with the football games going.

From Talk

Does Serious eats have a virus?

If you're concerned about something nasty on your hard drive, go to - www.malwarebytes.org - and get yourself a free installation of their Anti-Malware scanner. My computer geek pals told me about it after I picked up a virus - it was one so new that McAfee hadn't yet discovered it. But Malware immediately located it and quarantined it so that I was able to do the necessary things to get rid of it. My computer was fine after that.

I run it once a week, just to be safe................

From Talk

What Should I Make to Accompany Mac and Cheese

Boys like food, so I'd suggest you roast a chicken, or just some chicken breasts, and maybe some corn on the cob, if you can find good stuff in your area. If he's a broccoli lover, that would be good, too. Or another green vegetable, as you mentioned, like asparagus.

Sliced tomatoes, just on the side, if you can get good tomatoes. Maybe mixed with cucumbers and onions, if you know he likes onions. It's not a salad, but those things look pretty when they're served.

Mostly, you want to have lots of food. My experience with boys, as I mentioned, is that they LOVE food, and feeding him good is a very good thing.

You'll want a jazzy dessert, too, but it can be simple, with a meal like that (and if mac and cheese is his favorite) - like pie a la mode. Lots of ice cream for that one.

I hope you catch this boy, because any girl willing to cook his favorite - from scratch - is already a champ in my book, and if you like him, you should have him.

So good luck!

From Talk

Albuquerque/Santa Fe Food-need suggestions

In Santa Fe, go to Pasquale's.

One of my favorite restaurants in the whole world.

http://www.pasquals.com/

From Serious Eats

Who Likes Grape Soda?

In the early seventies, before Aspen blew up as a major resort, we had a summer home there. One season, we had the living room carpeted - off-white shag carpeting (IT WAS THE SEVENTIES!). Pricey stuff, too.

I had been out riding my bike, and when I got home, I pulled a can of Shasta grape soda out of the fridge, and went to see how the carpet installation was going.

My hiking boots' laces had loosened, and I tripped over them just as I walked into the newly-carpeted living room. They had almost finished putting it down.

Grape soda.

I really can't say anything else.

From Talk

rice noodles in bulk...?

When I'm too lazy to venture out to the Thai market in our area, I order from this place - which has all the same things as my market. They're very good, and there's nothing you can't get from them.

http://www.templeofthai.com/food/

From Talk

What Would Brian Boitano Make? Seriously?

I've lost pretty much all interest in The Food Network. I don't know who does their programming, but for those of us not interested in baking cakes, the network just doesn't hold much. An awful lot of uninteresting stuff there now, but I remember when it was blazing.

All those people are gone, alas......................

From Talk

Worms in fish!

My cousin was manager of a huge Japanese restaurant in a major American city. He told me that all their fish - including that used for sushi - was frozen before it was used because of the parasites.

And yes, the parasites are still there, only dead. Yummy, huh?

Then I got to be friends with a marine biologist from Woods Hole Oceanographic Institution who told me why he never ate anything from the oceans, and, after that, I never ate fish again.

Never will............................

From Talk

Do I have a cheese problem?

There is no such thing as "too much cheese," just as there is no such things as "too many pickles" or "too much beer."

Your friend needs educating. Feed her some cheese.................

From Talk

Romantical food memories...

He loved chicken livers.

I think liver is what Satan dines on. I can't be in the same room with it. My gag reflex is mighty.

One Sunday morning, I found myself sauteeing chicken livers in butter, the way his mother had fixed them for him. The fan was sucking everything straight up from the saute pan, and I was using a long-handled wooden spoon to toss them around, and I realized I loved him.

He realized it, too, and then we married.....................

From Talk

Too much raw garlic in my ceasar dressing--Help!

Try adding sugar. Sweet usually does a good job on raw garlic.

From Talk

Strange food phobias?

Liver.

Any organ meats.

Cottage cheese. There's something about how it looks - like brains - that makes me queasy.

Ripe bananas.

From Talk

Not Worth the Trouble?

I gave up and buy bagged spinach because life is too short to spend it washing that stuff over and over and over and still not getting all the grit out of it.

Leeks. The same thing. No matter how carefully I go over them, there's always that horrible moment when you bite down, and EEEEEEK!

From Serious Eats: New York

Costco Will Accept Food Stamps at Two NYC Locations

Absolutely. There will be more places accepting them as the economy continues to tank. At least, I hope there will.

This is a very good move.

From Serious Eats

Market Scene: Chicago in May

I've always loved that Picasso, and that they're using the Plaza for a market is wonderful.

And I want to commend you on a lovely use of the word "unctuous" in describing the honey - very obscure, great fun. Well done!

From Talk

Should I have sent the drink back?

Clearly, things have changed - and not for the better.

It's been a lot of years since I hung out in bars - ah, lovely times! - but when I was alone and a stranger sent me a drink, the server pointed out who it was from, and I'd smile and nod. A silent "thank you."

After that, if I wanted to have anything else to do with the guy, I'd go over to him and start the conversation he so obviously sought. Sometimes I ended up having some really great times; sometimes I didn't go over because, well, just because it didn't work for me.

But no one ever approached me or made me feel uncomfortable. Maybe I was just lucky.

The idea that a man can presume to approach me because he CHOSE to buy me a drink is absurd. It's all up to me, and if he approaches me, he's risking being told that "I'd really rather be alone, thanks," or "My boyfriend is on his way to join me, but thank you."

I like the old days better ...................

From Talk

Oxymorons

Fresh frozen.

I once asked a waitress if the fish was fresh - this was in Monterey, CA, where they really should know better - and she brightly informed me that it was "fresh frozen."

Because I'm a fool who honestly believes in the educability of everyone, I explained to her that fish was either fresh or frozen. It couldn't be both.

She then explained to me that the fish had been fresh before it was frozen......

From Talk

Specialty stores that only deal with one type of food item?

A cheese store? I know of one in San Francisco that sells ONLY cheese. Lovely place..............

From Talk

Postum Emergency

It seems that Kraft is no longer making Postum. But I did find this - http://www.vermontcountrystore.com/browse/Home/Food-Candy/Food/Beverages/Pero/D/30100/P/1:100:1020:10270:100640/I/f12185?searchid=7KG1SRCH&feedid=froogle - which might help.

And there is this - http://www.cooks.com/rec/view/0,1630,149185-250198,00.html

And here's a rather comprehensive discussion of the problem your poor Mum has just encountered - http://chowhound.chow.com/topics/485125

Good luck on this. It's no fun when necessary things disappear ......

From Talk

Anyone know about Saratoga Springs??

For a lovely bit of nostalgia, drop into the Tin'n'Lint Company bar on Caroline Street. There is some brilliant graffiti in the restrooms, and there's a plaque commemorating it as the place where Don McLean wrote "American Pie." A real old hippie joint, filled with really nice folks. This would be the "dive" you're looking for, I believe.

There are a couple of very nice restaurants in the grand old Gideon Putnam Hotel - really great food, limited menus, but excellent stuff. And the hotel, of course, is a real treat. This would be the "family" place.

Have a great time in a very special old town.......................

From Talk

What do YOU do with vinegar?

Just a hit of red wine vinegar in a bowl of hot tomato soup makes it a very wonderful thing. Learned that from my old Italian grandfather.

Also, in fancy-cooking-world, white vinegar is essential in a good hot-and-sour soup.

No salt and pepper? Really? What's their idea of salad dressing? The bottled stuff?

From Talk

The best baked potato

Scrub 'em, rub them with olive oil, put them on the rack in a 400 oven, and, after 30 minutes, use a fork to punch some holes in them. Bake for another 30 minutes. Then, when they come out of the oven, let them sit for a few minutes before cutting into them, just like a good piece of meat.

Waiting for the half hour to puncture the skin lets the insides retain moisture longer, and you get a nice, creamy potato with a marvelously crispy skin. If I remember, I roll them in kosher salt, but I like the idea of the salt box above. I'm going to have to try that.

From Talk

Potomac Mills, VA Thanksgiving Dinner: Suggestions?

I would go onto opentable.com and try to find something in Alexandria, VA. It's within an hour of Potomac Mills and has lots of great restaurants and it's a beautiful place to walk around. Why is DC (where I live now) off the list though?

From Talk

Does Serious eats have a virus?

Yes that happened to me as well...and only while on this site......I just clicked on the "x's" to get out of the screen..I thought it was some type of "pop-up" add...

From Talk

Potomac Mills, VA Thanksgiving Dinner: Suggestions?

@Womandingo and @chatfantome, I guess I should have pointed out that we've been to that area before, most recently over Memorial day weekend, and all those chains around the mall are what concern me about finding something "decent". Anything "decent" within a 45-minute drive without going into DC would be fine! @Womandingo, the Occoquan Inn does look nice, just a tad pricey. But, they are serving, so it's a possibility.

From Talk

Potomac Mills, VA Thanksgiving Dinner: Suggestions?

What Womandingo said is all too true... a quick drive around the area will only afford a ton of chain restaurants, so I'll try and think of some local places. Unfortunately I'm not sure if any are actually open on Thanksgiving.

Close to the mall are a Hard Times Cafe (excellent chili), and Tokyo Japanese Steak House, which would be great for a crowd (everyone sits around a big grill and the chef comes to the table and cooks for you). If you don't mind venturing a bit farther, there's tasty, inexpensive BBQ at Dixie Bones; Taste of Tandoor (possibly the only Indian place in the immediate area?); and there are multiple Thai places, but my favorite is Siam Bistro. Hope this helps you a bit! :)

From Talk

One-pot meals

many wicked awesome and gratious thanks czken!
sooo cant wait to do this :)

From Talk

One-pot meals

@hungrychristel, here is the recipe that I have scribbled on a yellowed piece of paper. Can't verify its origin but it is probably my blending of several variations (ingredient quantities are sketchy because I just eyeball what I think I need to feed whoever will have their legs under the table);

Jointed tail (I usually allow 3-4 joints for two people)
1 TBS oil
1 med-lg. onion, diced
2 tsp. salt
pepper
2 bay leaves
2-4 whole cloves
2 cups meat stock
15 oz. can of dice tomatoes, with juice [More ingredients to come..]
In a large Dutch oven, heat the oil and brown the meat on all sides. Remove the meat and saute the onion in the same oil. Add in the seasonings, stock and tomatoes with its juice. Return the tail joints, bring to a boil, cover and reduce to a simmer for 3 hours.
If you've used fatty or untrimmed meat you might want to cool the braised pot and skim the fat before proceeding.

3-4 med onions, peeled and wedged
2 celery ribs w/o tops, chopped into 1/2" pieces
2 large carrots, chopped
8 small new potatoes or whatever is available, wedged
1 1/3 cups (100 gr) fresh mushrooms, sliced
4 TBS Sherry or whatever you use as a substitute
4 tsp. minced parsley, for garnish
Add all of the vegetables and sherry to the pot, bring to a boil, cover and simmer for about 30 minutes. Remove the bay leaves and serve, garnishing with chopped parsley.
Thanks for asking, enjoy!

From Talk

One-pot meals

@ betteirene -- glad to see another corned beef and cabbage enthusiast! It's cheating on at the one-pot game a little, but I like to take the CB out for the last 10 minutes, smear it with a paste of Guiness and brown sugar (though whiskey works in a pinch) and toss it under the broiler until crispy.

I also do a stew of crushed tomatoes, chicken or veg. stock, chick peas, frozen spinach, garlic, onion, and whatever seafood is on sale that week: baby scallops, shrimp, small cuts of fish. most ethnic groceries sell a nice mix of frozen seafood for fairly cheap!

chicken tortilla soup, chili, red curry chicken and tofu over basmati rice are my other faves.

@ pooch, I'd love to see the coconut curry soup recipe as well!

From Talk

One-pot meals

@pooch -- mind sharing your coconut curry soup with rice noodles recipe?

From Talk

One-pot meals

@czken: oxtails were the first thing I thought of!

- oxtail stew (like beef stew, tomatoes, potatoes, carrots)
- oxtail soup (with choy sum, ginger, and peanuts)
- Portuguese bean soup
...and a ton of other soups and stews.

From Talk

One-pot meals

@czken - i heart oxtail soup!
Do you have a recipe you'd like to share with me!!!!????

From Talk

One-pot meals

*Chicken and Sausage Gumbo (hold the okra)
*Oaxacan Black Bean Soup (I think I got the recipe from Sunset Magazine about two decades ago..)
*Lentils and Sausages
*Pork ribs braised with sauerkraut and potatoes
*Oxtail Soup
*Scalloped Potatoes au gratin with diced ham
*Pork in Red Chili Sauce

From Talk

One-pot meals

SE's highlight on re-done baked ziti in one pan (I used my dutch oven) was nice. I also hit the DO for shepard's pie, veg. shepard's pie, arroz con pollo, tortellini soup, etc. What I *really* love as far as one-pot cooking is my crockpot. Favorites in my house include pork roast with sauerkraut, carne adobado, and chile verde.

From Talk

One-pot meals

mmm one-pot meals are my faves when its cold out.

- venison/pork/beef goulash with wild canadian mushrooms
- tomato-based vegetarian stews with beans
- chilis (mmmm)
- bolognaise
- Stock! I save all my veggie/herb stems and trimmings in the freezer and make batches monthly. best idea ever as an ingredient i use all the time
- ginger sesame and veg soup with rice noodles and chilis. so easy

From Talk

One-pot meals

The most wonderful one pot meal: Cassoulet. You don't have to go by the more complicated 3 day recipes. There are simplified recipes out there and they produce the most satisfying comforting meal. Have some wine, and you'll be drifting off to sleep with a smile on your face.

From Talk

One-pot meals

Yankee pot roast, beef stew and chicken soup.

From Talk

One-pot meals

I'm so glad the weather is cooling down.
Of course, it means it's time for chili. Recently I made a chicken and white bean chili with carrots, onions and celery. Here is the full recipe.

Also, roasting is a great idea and takes very little hands-on time. Roast potatoes, carrots, onions, cauliflower, etc drizzled with oil and use any spices you want. You can roast a few chicken breasts at the same time and dinner is ready. My favorite roasted potatoes.

Or make a coconut and shrimp soup,

From Talk

One-pot meals

Portugese Caldo Verde. I make it vegetarian with Trader Joe's Soy Chorizo. Even my meat eating boyfriend loves it!

From Talk

One-pot meals

--beef and vegetable stew
--Filipino chicken adobo served with rice
--Boston baked beans
--pot roast
--split pea, leek and ham soup
--turkey chili
--braised pork belly and zhacai (salted Chinese vegetables)
--Thai chicken coconut curry

@betteirene -- corned beef and cabbage sounds like something I'd like to try cooking!

From Talk

One-pot meals

Chicken and rice. sauted celery, onion, and mushrooms. broth, leftover chicken or rotisserie chicken, rice. maybe some thyme. usually cook it stovetop, but the oven makes it even easier.

From Talk

Does Serious eats have a virus?

I havent experienced anything remotely similar.

MIND YOU: I'm a mac user. Always will be.
Apple ~4~ Life

From Talk

Does Serious eats have a virus?

@dbcurrie - thanks so much for letting me know that.

From Talk

Does Serious eats have a virus?

@lemonfair, the mbam-setup.exe is the correct setup file for that program. Download it, install it, and then update it until there are no more updates available. Sometimes there are as many as three updates before it's finished.

The default is to run the shorter scan, but the complete scan is (obviously) more thorough. But it takes a looooong time. Very long...And if it finds anything, particularly if it tells you a reboot is necessary, it's a good idea to run the scan again. Often, it picks up things on the second scan that it didn't find in the first. What I normally do on an infected computer is to run the program until the last scan says that nothing is left.

Over the next few days, it's not a bad idea to run another update (they update the signatures often) and run the full scan again, just to clean out anything that the new updates find.

From Talk

Does Serious eats have a virus?

I'm running Safari on Mac and I sometimes get a download from the web (that contains nothing) when I click on SE or any of its links. It's annoying, and when I'm done I send the downloads to trash. Haven't had time to set up a meet with my computer guy yet.

From Talk

Does Serious eats have a virus?

@Neil: This morning my avg shows two threats, which must be from the 2 instances yesterday, and it must be that avg has now caught up with them and hadn't yesterday. It's a trojan horse, and the line about it on my scan is:

...localsettings/Temp/KkPk7v...Trojanhorse.downloader.Generic8.BLOQ

Hope that helps. (The scan hasn't finished running yet. If I find out more I'll let you know)

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About Womandingo

Website:

Location: Alexandria, VA

About: I live to eat, and I live to eat. Anyone who's not interested in food is of no interest to me.

Favorite foods: Drunken Duck Noodles
Spicy Sesame Cucumbers
Cold Hot Noodles
Crispy turkey skin
Chicken skin ain't bad, either

Last bite on earth: Dark chocolate covered orange peel from nutsonline.com.