Valentine's Day Chocolate Giveaway
Dark, but milk is good for a quick fix.
Just cooking it in the oven, but maybe I can talk someone into brining it.
We have a winner!
And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.
Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.
Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!
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