Serious Eats - seriouseats.com

Coffee and TV by Blur

Oh Canada! St-Hubert sauce is sooo much better than Swiss Chalet! You can find it in grocery stores in Eastern Ontario and Québec.
Love President's Choice - best store brand ever! Their Chiptole & Beer Smokey BBQ sauce is a big hit at our house. The Decadent Chocolate Chip Chocolate Fudge cookies are my favourite! (canadian spelling)

You forgot to mention the seasonal and teeth-itching maple-glazed, maple cream donut at Timmy's. My teeth are singing just thinking about it.

This is the land where one day, you walk into the lobby of your office building and you find a sugar shack vendor selling 4 grades of maple syrup (light, medium, dark & amber), and thick, spreadable maple toffee you scoop out of a can with a popsicle stick, maple candies, maple butter... *drool*... and the next day, they are gone. They'll be back at the end of April though :)

When I was a vegetarian, Mark Bittman inspired me to stop using all those fake meat "analogs" and start cooking real vegetarian food - recipes meant to be made without meat. I ended up going through my Spanish grandmother's recipes to find mediterranean vegetarian recipes from previous generations of my family. None of the stuff I used to make with meat "analogs" ever tasted this good. Thanks Mark! My family thanks you too :)