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How Butcher Tom Mylan Roasts a Pig (And Inspires an Underground Fan Club)
Mmmm... Roasted Hogflesh
Blue Hill at Stone Barns: The Most Important Restaurant in America
I ate there last week and to paraphrase my muse Homer Simpson: "Mmmm... Face Bacon" The best part is, you can practically see the terror frozen into the little piglets eye holes just as you're about to chomp down on it!
It's hard to believe all these different meats come from the same wonderful, magical animal.
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The last meal my father ever ate before his heart attack was at Five Guys. It was pretty much his favorite. His heart exploded but I like to think he went out with a smile on his face.