From Talk
Posted by WineandFoodtube, April 13, 2008 at 7:37 PM
Talk to any winemaker today, and they will tell you climate is a huge factor What that change is, is still up in the air. If it really is catastrophic and not just a blip, vintners will definitely change how they plant and where they plant.
There is however a lot more at stake here than wine. If global warming is a reality, the climate change is going to affect every way we live our lives -- our ecosystems, our economies, and our livelihoods. Global warming may become a worldwide catastrophe, but at least the wine should be better.
From Talk
Posted by WineandFoodtube, March 31, 2008 at 8:47 PM
Restaurants, bars, cafes and hotels all supported Earth Hour and helped make Saturday night so special.
Let's keep the momentum going - the unified support for Earth Hour shown by the hospitality industry indicates what can be achieved from working together - it'll be exciting to see the long term plans businesses make to become more sustainable.
2 million Victorians switched off for Earth Hour and Melbourne achieved a 10.1% drop in energy for the hour. Over 120 restaurants and bars participated and nearly all the major hotels.
Have a look at this link to see what happened in Melbourne and
around the world...
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