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Those green sprouts inside garlic

I use the Costco peeled garlic all the time! I'm sure I use more garlic than I normally would, because it's milder than freshly-peeled cloves. Usually I make it through the whole tub before they start to go off, but even if I end up throwing some away, at five bucks for three pounds it's not a fiscal tragedy.

From Talk

Do you know any great places in Maine...

No visit to Maine to me is complete until I go to The Lobster Pound Restaurant in Lincolnville Beach. It's just a little bit north of Camden on Route 1. Nothing fancy, but it sure is good.

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From Talk

Those green sprouts inside garlic

I use the Costco peeled garlic all the time! I'm sure I use more garlic than I normally would, because it's milder than freshly-peeled cloves. Usually I make it through the whole tub before they start to go off, but even if I end up throwing some away, at five bucks for three pounds it's not a fiscal tragedy.

From Talk

Do you know any great places in Maine...

No visit to Maine to me is complete until I go to The Lobster Pound Restaurant in Lincolnville Beach. It's just a little bit north of Camden on Route 1. Nothing fancy, but it sure is good.

See more comments by WineCanine »

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