Profile
Wide Lawns
I am a former professional cook and when I'm not cooking and eating I write a blog about my life called Wide Lawns and Narrow Minds, and sometimes I even write about food if it's funny.
- Website
- Location: South Florida
- Favorite foods: dark chocolate, lobster, butter, brie, pink lady apples, sweet red pepper jelly, potato chips, custard, collard greens and sweet potato pie.
- Last bite on earth: Dark Chocolate Mousse, or Lobster in butter, or brie in puff pastry, or a fresh peach. No it should be a casserole with cream of mushroom soup and velveeta, so then I will want to die and not miss life on earth.
Cook the Book: 'The Bacon Cookbook'
Bacon glazed with a brushing of maple syrup and sprinkled with black pepper, cayenne, garlic powder and cinnamon. It's sweet, spicy, smoky wonderfulness.
Can You Serve Latkes With Prosciutto for Hanukkah?
Well, I've seen lobster at Bar Mitzvahs before...
The Takeout Conundrum
Where I live you can recycle those containers.
Store-Bought Stuffing Mix Showdown
Smoked eel? For real? On Thanksgiving? Are you sure about that? I think I'd be a little out of sorts if my mother made us a nice big batch of Eel Stuffing on Thanksgiving. The other suggestions sounds good though.
Pioneer Woman's Sweet Potatoes
I make this recipe every year and my family would hurt me if I didn't. It was originally published in Jill Conner Browne's "God Save the Sweet Potato Queens" on page 217. She says that she sometimes adds coconut to the topping as well.
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Ham on a potato roll with white american cheese (not the kind in plastic) and spicy bread and butter pickle slices, with potato chips on the side.