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Time for a Drink: Tom Collins
We love this classic cocktail ! You're right, what a great cocktail to close out summer! Recently, we made a blackberry version of the Tom Collins and it was a hit at our parties. http://whiteonricecouple.com/blog/?p=291
Snapshots from Asia: Tropical Fruit Feast, Pulasans and Rambutans
wow, I've had plenty of rambutans but never these pulasans! How pretty they are. At first glance, they looked like a cross between a lychee and rambutan. Now I know, thanks for the great pictures and information. They do look so cute and cuddly!
Snapshots from Asia: Tropical Fruit Feast: Dried Dragon Eyes Kick Raisin Ass
We are totally indulging in longans right now, along with lychees, mangosteens and jackfruit.
There's an ongoing battle between my dad and I. He has a longan tree, I have a lychee tree and we are always debating over which one is better.
I actually like both very much, but since I only have room for one tree, it's fun to take the lychee side! Food fights are awesome!
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About White On Rice Couple
Website: http://whiteonricecouple.com
Location: California
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The kiwano melon is very, very cool. Can't wait to get my hands on it one day to try.
My most exotic fruit taste to date would have to be the noni fruit that I had in Mexico and some sour, tart fruits of a special palm tree from Viet-Nam. My mom calls it the Vietnamese "strawberry".
If I could add another exotic one, it would be the spiny cherimoya. It's a variety of cherimoya in South East Asia that is very large, rough and spiny looking on the outside. But on the inside, it is very much like a cherimoya, but very tart. We mash it in a cup, add sugar, ice and water and make a shake out of it!