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From Serious Eats

Alien Fruits and Vegetables

The kiwano melon is very, very cool. Can't wait to get my hands on it one day to try.

My most exotic fruit taste to date would have to be the noni fruit that I had in Mexico and some sour, tart fruits of a special palm tree from Viet-Nam. My mom calls it the Vietnamese "strawberry".

If I could add another exotic one, it would be the spiny cherimoya. It's a variety of cherimoya in South East Asia that is very large, rough and spiny looking on the outside. But on the inside, it is very much like a cherimoya, but very tart. We mash it in a cup, add sugar, ice and water and make a shake out of it!

From Recipes

Time for a Drink: Tom Collins

We love this classic cocktail ! You're right, what a great cocktail to close out summer! Recently, we made a blackberry version of the Tom Collins and it was a hit at our parties. http://whiteonricecouple.com/blog/?p=291

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, Pulasans and Rambutans

wow, I've had plenty of rambutans but never these pulasans! How pretty they are. At first glance, they looked like a cross between a lychee and rambutan. Now I know, thanks for the great pictures and information. They do look so cute and cuddly!

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast: Dried Dragon Eyes Kick Raisin Ass

We are totally indulging in longans right now, along with lychees, mangosteens and jackfruit.
There's an ongoing battle between my dad and I. He has a longan tree, I have a lychee tree and we are always debating over which one is better.
I actually like both very much, but since I only have room for one tree, it's fun to take the lychee side! Food fights are awesome!

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Peach Coolers

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Sriracha style Chili Garlic Hot Sauce

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Vietnamese Star Anise Braised pork & quail eggs

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The Obamatini

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From Serious Eats

Alien Fruits and Vegetables

The kiwano melon is very, very cool. Can't wait to get my hands on it one day to try.

My most exotic fruit taste to date would have to be the noni fruit that I had in Mexico and some sour, tart fruits of a special palm tree from Viet-Nam. My mom calls it the Vietnamese "strawberry".

If I could add another exotic one, it would be the spiny cherimoya. It's a variety of cherimoya in South East Asia that is very large, rough and spiny looking on the outside. But on the inside, it is very much like a cherimoya, but very tart. We mash it in a cup, add sugar, ice and water and make a shake out of it!

From Recipes

Time for a Drink: Tom Collins

We love this classic cocktail ! You're right, what a great cocktail to close out summer! Recently, we made a blackberry version of the Tom Collins and it was a hit at our parties. http://whiteonricecouple.com/blog/?p=291

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, Pulasans and Rambutans

wow, I've had plenty of rambutans but never these pulasans! How pretty they are. At first glance, they looked like a cross between a lychee and rambutan. Now I know, thanks for the great pictures and information. They do look so cute and cuddly!

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast: Dried Dragon Eyes Kick Raisin Ass

We are totally indulging in longans right now, along with lychees, mangosteens and jackfruit.
There's an ongoing battle between my dad and I. He has a longan tree, I have a lychee tree and we are always debating over which one is better.
I actually like both very much, but since I only have room for one tree, it's fun to take the lychee side! Food fights are awesome!

From Serious Eats

Photo of the Day: Fried Morels

Wow, this looks amazing and really special. I'm so jealous of anyone eating morels right now! :)

From Serious Eats

Photo of the Day: Portuguese Egg Tarts

These are wickedly good! I had something similar at the Asian bakery the other day and had to limit myself to just 3!

From Recipes

Sunday Brunch: Asparagus in Bed

This sounds like a breakfast we had last month. The only difference is that we topped this with bechemel sauce....yum! We'll check out the cookbook too!
Here was our Sunday Breakfast...
http://whiteonricecouple.com/blog/?p=129

From Talk

What is your best low-calorie recipe?

I am a total believer of eating fresh springrolls (salad rolls, summer rolls etc...) ! It has all the protein, grains, greens and flavor you need for a low calorie meal. You can fill it with all your fresh veggies, meats/tofu and have tons of flavor with fresh, light dips. Eating this for just a few days will keep you going and even drop a few pounds!
Every roll can be different, giving you variety and satisfaction beyond the basic salads! I've got so many recipes, it's crazy.
I'll even personalize a weekly menu for you. Just let me know what your favorite ingredients are and I'll even create some special dips just for you!
E-mail me or visit me via my blog!
Happy Spring Rolling to you!
Diane
td@whiteonricecouple.com

From Serious Eats

Meet & Eat: Emily Koh

You speak 3 languages and love carbo-y breakfasts. We like you already! Nice to know more about you Emily! :)

From Serious Eats

In Videos: Jennifer 8. Lee on 'The Colbert Report'

What a funny video and she's soooo cute! Gotta go get her book now! Thanks!

From Serious Eats

Mario Unclogged: Restaurant Playlists

Mario is the man! and he loves his music too! We're forever Mario fans now.

From Slice

10 Crazy Asian Pizzas

Hi Robyn! This is a fantastic post! You should write a book on it, it would be delicious and unique! Never seen anything like it! We've have to go for the shrimp one, look at all those tasty critters!

From Serious Eats

Photo of the Day: Bahn Mi Closeup

Grace knows where to find the love! We love banh mi too! So much that we have a whole web site dedicated to it! Crazy, but always hungry for a good banh mi!

See more comments by White On Rice Couple »

Recent Posts

From Photograzing

Peach Coolers

From Photograzing

Sriracha style Chili Garlic Hot Sauce

From Photograzing

Vietnamese Star Anise Braised pork & quail eggs

From Photograzing

The Obamatini

From Photograzing

Tamarind Shrimp

From Photograzing

Buddha's hand citron vodka

From Photograzing

Chili Martini

From Photograzing

Cornets filled with goat cheese & creme fraiche

From Photograzing

Blackberry Tom Collins Cocktail

From Photograzing

Grilled White peaches with homemade Creme Fraiche

From Photograzing

Fresh Springrolls with Crispy, Curry Crusted Tofu and Basil

From Photograzing

Roasted Klondike Rose Potatoes with Herbed Goat Cheese, thyme

From Photograzing

Amazing Sun Gold tomatoes with tarragon, scallops, brown butter

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About White On Rice Couple

Website: http://whiteonricecouple.com

Location: California

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