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In Defense of Breakfast: A Morning Manifesto
I'm a breakfastophile 100%!
If for some reason I don't get my breakfast, I find myself eating much more throughout the day.
Simple, No-Frills Pumpkin Pie
I just posted a Caramel-Pumpkin-Toffee pie on my blog that would fit just perfectly. It sounds really fancy, and tastes really fancy, but I would still consider it a "no-frills" pumpkin pie. It's a recipe from Christmas with Southern Living. I just made 16 of these pies last week- they are really easy to make and not overly time consuming.
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About Whisker
Website: http://www.foodiesforcharities.com
Location: Austin, TX
About: I'm a self-taught personal chef and caterer. I've recently started a contest blog especially for foodies such as myself. When I'm not thinking, eating or planning food, I devote my time and attention to my two school-aged children and husband.
Favorite foods: Soups, fish and southern cooking
Last bite on earth: Homemade ravioli with rustic marinara sauce
Last week I experimented with Jamie Oliver's roasted stuffed turkey. While I didn't care for the turkey itself, the stuffing used was incredible! It's not a traditional cornbread stuffing so I wouldn't consider it a replacement for that kind of stuffing, but more of a 'condiment' for the bird.
I plan on brining a turkey and stuffing it with Jamie's stuffing. I'll have to have the traditional stuffing as well and the usual green bean casserole for the picky family members. Due to popular demand, I'll also have to make more of the caramel pumpkin pie that I just made 16 of last week. I better start cooking!
The stuffing recipe can be found here for those interested:
http://foodiesforcharities.com/2008/11/14/recipes/jamie-olivers-turkey-stuffing/