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From Recipes

Cook the Book: Red Pepper Cheesecake with Homemade Pita Chips

I have to tell you I have made this a couple times and it is a major hit with the peoples!! It is amazing and so easy and yes you really do need the 4.5" springform - The final result is very impresssive

From Serious Eats

Starbucks Introduces a New Line of 'Healthier' Breakfast Foods

Way to go Starbucks - Great idea kill 2 birds with one stone in the am - coffee and food all in the same place.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

I have 2 killer memories - 1998 Lewis Syrah!! and Grey Wolf "Soulmate" 2 killer wines - The soulmate was one that when I was dating my hubby we bought and saved and drank it on our wedding night and aged amazing and was off the charts good...
Cheers
Cathy

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From Photograzing

Volatus Wine - YUMMY

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Recent Comments | Response to Comments

From Recipes

Cook the Book: Red Pepper Cheesecake with Homemade Pita Chips

I have to tell you I have made this a couple times and it is a major hit with the peoples!! It is amazing and so easy and yes you really do need the 4.5" springform - The final result is very impresssive

From Serious Eats

Starbucks Introduces a New Line of 'Healthier' Breakfast Foods

Way to go Starbucks - Great idea kill 2 birds with one stone in the am - coffee and food all in the same place.

From Serious Eats

Cook the Book: 'A16 Food + Wine'

I have 2 killer memories - 1998 Lewis Syrah!! and Grey Wolf "Soulmate" 2 killer wines - The soulmate was one that when I was dating my hubby we bought and saved and drank it on our wedding night and aged amazing and was off the charts good...
Cheers
Cathy

From Serious Eats

Serious Grape: The Next Big Grape

Great Pinot Picks - I have tried Four Vines, Twisted oak and Micheal David. I just had a bottle of Omaka Springs Pinot and it was amazing!! That is a must try.

From Serious Eats

Starbucks Introduces a New Line of 'Healthier' Breakfast Foods

I order the perfect oatmeal with no water. When I am ready to eat it, I add the water and pop it into the microwave - that way it isn't cold and disgusting by the time I get to work.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Thank you for participating, and congratulations to our winners:

Cami_D
lemons
pie hole
TxBubba
francie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Nothing like sliced fresh ripe tomatoes to complement a great sandwich!

From Serious Eats

Cook the Book: 'Olives and Oranges'

If I'm not watching my weight, it's all about the potato salad.

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love crispy, thinly sliced, salty french fries!
But, I usually order a salad :(

From Serious Eats

Cook the Book: 'Olives and Oranges'

Homemade frenchfries and a fresh coleslaw salad, yummm!

From Serious Eats

Cook the Book: 'Olives and Oranges'

depends of course on the sandwich--but my favorite sides include a delicious french potato salad where the potatoes are marinated in olive oil & vinegar before finishing with an herbed dressing (nice with chicken or turkey on cracked wheat or sour dough); a red and green cabbage slaw with sweet-sour mustard sauce (great with roast beef on an onion bagel); and to perfectly complement a grilled cheese sandwich with mimolette, fresh tomatoes and mustard on pumpernickel--a selection of pickles including cornichons, homemade bread and butter and garlic dills. gosh i love sandwiches!!

From Serious Eats

Cook the Book: 'Olives and Oranges'

Depends on the sandwich, fries w/burger or pickles with reg sandwich and of course a diet pepsi.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Potato salad please! It's one of my favorites...

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love fresh (NOT frozen) French Fries or homemade potato chips! Thanks for the opportunity to participate in this giveaway!

From Serious Eats

Cook the Book: 'Olives and Oranges'

Cheese fries - goat cheese and/or feta, with olives.

From Serious Eats

Cook the Book: 'Olives and Oranges'

French Fries! Thank you for the giveaway! lanemarinab@aol.com

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From Photograzing

Volatus Wine - YUMMY

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