I lived in Austin, TX for a couple of years and have since moved back to Portland, OR. The one thing I haven't been able to find and/or replicate is Polvo's chili con queso. Or any chili con queso, really. Maudie's, Matt's El Rancho and Polvo's were my three favorites - but I am really craving any chili con queso recipe that DOES NOT include velveeta and/or Rotel. I want the real deal. What cheeses? What techinque? I would love some direction. Thanks!
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