I lived in Austin, TX for a couple of years and have since moved back to Portland, OR. The one thing I haven't been able to find and/or replicate is Polvo's chili con queso. Or any chili con queso, really. Maudie's, Matt's El Rancho and Polvo's were my three favorites - but I am really craving any chili con queso recipe that DOES NOT include velveeta and/or Rotel. I want the real deal. What cheeses? What techinque? I would love some direction. Thanks!
Basil, heirloom tomatoes and garlic from the Farmer's Market for bruschetta.
Salt fingerlings in butter and rosemary
Emily's Uh-Mazing Chocolate Chip Cookies with Fleur De Sel
Making quick pickled green beans & cukes.
These went into a salt potato recipe that was amazing.
Daeji Bulgogi Lettuce Wraps
Wild-Caught Columbia River Chinook for Salmon Ceviche
Avocado cubed for Salmon Ceviche
Bacon for frisee aux lardons
From Gartner's Country Meat Market in Portland, OR
Thick cut bacon for frisee aux lardons
Yellow Zucchini Coin
Buttermilk-Chive Salad Dressing
Classic grilled beef burger with grilled onion and American cheese.
Seared scallop with balsamic vinaigrette and arugula.
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