Extremely Fussy, easily Irritated, Partial to Fiddling with Food & tampering with Recipes. Still trying to perfect a tender Goat Meat Steak... I'm close but no chop sauce
What about in Starbucks when you order a coffee & they ask if you'd like some 'accessories' with it?! These turn out to be Milk & Sugar, not a matching belt!
Artisan is a stupid word, I saw it on a menu recently describing ketchup! I mean Artisan ketchup? :/
I agree with 'To Die For' I mean, I love food but really? As in the stupidly named cake 'Death By Chocolate'
'Mouthfeel also makes me think of Dental Surgery
Yes, luminous food is rarely good choice
Yep, Ive just woken up to this thread & Niki's comment has ensured we are defo not favouring a Juicy Lucy for breakfast...
'Moist' 'Earthy' & 'oozy' are all bad news in my opinion & I'd like to add 'pulpy' to the list also
Living in India I have yet to find buttermilk or marshmallows, could regular be substituted and but in chocolate chips or something? This cake looks amazing!
A bit of both really, just seeing whether people prefer authentic cuisines, with rigid recipe following of classics or prefer to experiment and update old favourites.
Like, what's the strangest mix of flavours did you ever get on a plate and did it work?
Certain cuisines fuse so well as the basic ingredients are similar, such as Mexican & Indian, but can you ever fuse Thai with Italian?
Boy I'd give a kidney for decent pulled pork these days (two if there was crackling involved!)
yeah I already accepted the grammatical error on Serious eats FB page, so thanks :) (it was pre caffeine & early, I live in a different time/language zone these days)
So no further apostrophe comments please! They have been duly noted!
My get out of jail free card however is yes it's a food industry post :D
So true, I also have been to restaurants where they do some sort of set special lunch, only to find when you've booked, drove there & are enjoying drinks hardly any of them are available & you end up with the ludicrously overpriced regular menu/specials
$47 for a Veal Chop? boy I've been out of the country too long! Hope it was awesome!!!
It's always summer where I live these days so bring it along any time of year :)
Totally agree, how hard is it when you come on your shift to pop in the kitchen, see what the specials, soup etc are, just get familiar with what they are going to be serving/ promoting.
Also waiters who despite writing the order down, reading it back to you, still come back out half an hour later with the wrong stuff, we've not asked him to go a compose a new concerto, just pass the ticket on!
Totally agree with @Tupper Cooks!
This is how all meat is sold in India, all animals & poultry are kept this way & 'slaughtered to order'
It may look barbaric to us Westerners, but the meat is far tastier than of the animals who are force fed and pumped with anabolic steroids!
And as for supermarket meat, or meat that is imported/exported, those animals suffer cramped environments, lengthy journeys etc
At least these animals get a decent enough life & are only slaughtered to customer demands, rather than losing their lives to sit on supermarket shelves, then add to the food waste mountain if it's not sold.
I buy my meat from a road side butcher, where the whole animal carcass is on display (unrefrigerated in a 100 degree heat & often covered in flies!)
It gets washed, it gets cooked, it tastes great!
And I am not yet dead!
If you got them into the fridge quickly then you've got a good day of defrosting, they should (health & safety wise) be good for a further 3 days, but usually in the case of a sealed soup carton it should be good for at least 5-7, just make sure you heat well, to be on the safe side.
Having said that I have stretched out defrosted food for longer & I'm not yet dead :)
Thanks! I already did ;)
Dubai Does Dinner
@hsryan thanks for clearing that up, I briefly had a visualization of some sort of liquidized cattle.
Totally agree, with your comment, I love gourmet food & trying new things but I loathe food snobbery, one night you might want to eat 'organic, virgin unicorn sweetbreads' (though I personally find them a tad on the salty side) the next night you just want bangers & mash or beans on toast.
Simple cheap food can be as fabulous as anything from a celebrity chef's kitchen, a case in point, I've had way better food in low key diners than I've had in some of the so called fancier establishments.
Food is like art, religion & your morals, it's personal preference & each to their own and for most of the time, everyone on Serious Eats comprehends that, this is why it's probably the best food site going.
Enjoy your Griffin Wings, may I suggest a marinade of Mermaids tears fused with peacock's bile, it compliments them beautifully :)
Serious Eats is unquestionably the best food site on the web by miles, where else can you get such great content, information, recipes, humour & such interaction between staff & members?
Ads are all over every site on the web, even on personal blogs & have you checked out FB recently? Ad's galore, but it's free to use, that's the trade off.
At least on this site you don't have to pay for any access or have any restricted access and therefore don't get even more irritating pop ups to 'Upgrade' or be a 'Premium Member' (which even All Recipes does & that site just features recipes, no forums, no interaction).
Seeing a 'snap deal' ad in the corner of your right eye is a small price to pay for the quality of this site, keep up the splendid work guys.
@Cookbook_Junkie Cinnamom is brilliant :)
Totally agree with @Rodzilla, the best thing about this site is the diversity, whether it's Pizza & Burgers or Gourmet Cuisine, I love that they do random features about Hambone testing Cereal & such like!
My pet peeve is when someone takes the thread in a completely different direction, if you have posted either a question for help or posted a topic for debate, then someone goes off on a completely different tangent & the original content becomes redundant.
Otherwise it's a great source for inspiration, queries & humour regarding all categories of food.
Now I have a question.... What on earth is Two Buck Chuck???!!!
In our Anglo-Indian household I always have a plethora of Chapati's to use up, also being a great lover of Mexican food I'm fond of fusing the two styles of cuisine together.
The night before I had made a Keema Matter Curry (ground mutton with a rich spiced masala & peas) which I served with steamed Basmati Rice & Chapati.
As ever I made way too much! So for a tasty weekend brunch whipped up
I just filled the chapati with the curry leftovers & wrapped enchilada style, topped them with cheese & chilli, then served with reheated rice & beans
The recipe & a few other leftover ideas can be found here
Looks sensational, however you clearly live by the coast! I live in Central India & it's breathtakingly difficult to find anything other than 'white fish' or 'prawns'
(unless you're in the know otherwise, if so please share!)
I've never come across any other seafood & certainly not ever seen any mackerel!
Yes, the Paris & London McDonald's are really good, but breakfast is better stateside, the coffee sucks in the London branches! Still both are ultimately superior to Mumbai's because there's No BEEF! This means NO Big Mac! Just tasteless chicken patty or even yukkier, Mc Aloo Tikki (which is some insane potato burger)
good call :)