I have always had an interest in Fusion cuisine, (proper fusion cuisine though not that silly Nouvelle nonsense, where they combine things like rosemary infused beets bathed in a milk chocolate jus).
But experimenting with different cultural food and fusing different flavours and techniques really tantalizes my tastebuds - I love finding or creating new and exciting twists on old classics, I mean really how many more recipes for traditional meatloaf or roast chicken do we really need?
Have you experimented with the Fusion Scene? Either in a restaurant or created some of your own infused cuisine?
What unusual flavours do you think best combine & which ones do you think are never meant to be?