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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Been to all the big Texas ones (lockhart, elgin, luling, gonzales, et cetera), I still like ***Rudy's*** the most (the one off 183) in Austin

From Serious Eats

Why The Hate For Alice Waters?

"she isn’t a thinker, she’s a utopian, a relentless radical who just doesn’t care whether the current checks and balances of real life can accommodate her ideas.”

Is not much of a defense, and the good folks @ Gourmet should have talked to a high school debate team (or the legal division) to bolster it.

From Serious Eats

Is Artisanal, Handmade Food Always Better?

You should name names. Otherwise this post only riles up effete foodies.

From Serious Eats

The Icing vs. Frosting Debate

If you prefering icing, the terrorists have won.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Been to all the big Texas ones (lockhart, elgin, luling, gonzales, et cetera), I still like ***Rudy's*** the most (the one off 183) in Austin

From Serious Eats

Why The Hate For Alice Waters?

"she isn’t a thinker, she’s a utopian, a relentless radical who just doesn’t care whether the current checks and balances of real life can accommodate her ideas.”

Is not much of a defense, and the good folks @ Gourmet should have talked to a high school debate team (or the legal division) to bolster it.

From Serious Eats

Is Artisanal, Handmade Food Always Better?

You should name names. Otherwise this post only riles up effete foodies.

From Serious Eats

The Icing vs. Frosting Debate

If you prefering icing, the terrorists have won.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Been to all the big Texas ones (lockhart, elgin, luling, gonzales, et cetera), I still like ***Rudy's*** (the one off 183) in Austin

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Grilling is not barbecueing.

BBQ - indirect low heat over a long time
Grill - direct high heat over a short time

With that said, Central Texas is the king of all BBQ regions.

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