The Ultimate Mad Men Finale Dinner Party

"Same price as a chip n' dip"

If this were Facebook, I would like this comment.

And I could see Don Draper eating green bean casserole. Remember, Mad Men is just as much about suburbia as it is "New York."

For the Best Oatmeal Pancakes, Toast Your Oats and Brown Your Butter

Re:You being a former jerk. We are all works in progress. The important part is that you are making an effort.

Love Cast Iron Pans? Then You Should Know About Carbon Steel

Whenever I walk past the Lodge section at the grocery store I always have to pick up their carbon steel skillet and imagine buying it. Someday soon...

Beyond English Breakfast: An Introduction to the World's Great Teas

English Breakfast, tastes like Darjeeling, but she's too cute to even ask.

Use the Pressure Cooker to Make Full-Flavored Pho Ga (Vietnamese Chicken Noodle Soup) In 30 Minutes

"Thanks for the recipe, but I'm curious - is there no vegan Kenji this January?"

January is soup month. February is vegan month. I believe. Oh, BTW,it was -4 deg F when I woke up this morning. I need soup now more than ever.

7 Great Beers for the Christmas Beer Hater

I moved out of my sister's place this weekend and left my last Sierra Nevada Celebration in the fridge. Crap.

Use Your Slow Cooker to Make This Easy Creamed Kale

I like Kale. It's cheaper than Brussels Sprouts.

The $29 Thermopop Digital Thermometer Measures Up

Present for my sister. Thanks!

The Food Lab: How to Make the Best Kale Pizza

I thought hipster charcuterie was charcuterie made from ground Yo La Tengo fans.

Tacos de Canasta: How to Make the Perfect Potluck Taco

Great for a potluck... or an awesome picnic!

Should You Refrigerate Tomatoes? Further Testing Says...

You guys asking for stats should probably taste the difference for yourself. Yes, ultimately, that is anecdotal evidence... but in this case you are the only n that matters.

Culture Club: 6 Made-in-NYC Yogurts Worth Seeking Out

Just so everyone knows I was half kidding about the "Buzzfeedification" of the Internet. Serious Eats is definitely not the biggest offender in this regards. Serious Eats always has something I read without attention grab headlines.

Culture Club: 6 Made-in-NYC Yogurts Worth Seeking Out

It's the Buzzfeedification of the Internet.

This Week at Serious Eats World Headquarters

Can't wait for the foccacia recipe!

It's a Miracle: These Chicken-Breast Kebabs Won't Dry Out

Max, I just want to say that even though there's a lot of negativity here, I enjoy this site and your work. You can defend this site in Kenji's absence. But as soon as he gets back to work, you are never allowed to defend this site's honor again (hey, that was sarcasm if that wasn't clear).

I am finally going to make your frozen yogurt! Oh, and I want to know... will using yogurt with pectin added affect the result? The only full fat yogurt I could find was Trader Joe's, and it has pectin.

15 Lesser-Known Berries You Should Try

I hear that the marionberry pancakes are great for brunch in Portland.

Finally, a Tool for Making Totally Clear Ice Spheres

Finally. Our national crisis has ended.

Are Heirloom Tomatoes Always Worth The Price?

My neighbor last year grew a ton of those tiny yellow pear-shaped tomatoes. He couldn't eat all of them, so he gave my family a bunch of them. And they were delcious!

Manner Matters: How to Order Pizza for a Group

That's a good point, Cereal Eater. Everyone likes pizza. Sometimes people just need to quit being picky. People should just state what they can't/won't eat. Chances are there will be an overlap: onions, mushrooms, pork products. There will still probably be plenty of toppings to make something that can please everyone.

Spicy Pineapple and Tequila Sorbet

This looks amazing. Pineapple is only 99 cents at my market this week. Probably will leave out aleppo and use some ground Japones peppers.

Cajun Pork and Beef Pie with Savory Cream Cheese Topping

I can understand why you wouldn't want to use that as a unit of measure. Not everyone lives in the US. 1 stick of butter = 8 tablespoons, FYI.

How Spam Won Over America's Restaurants

I'll pass thanks. Too many bad memories of eating it as a kid.

Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'

It's an album by Belle and Sebastian, right? Isn't basically the liquid that you marinate your ceviche in?

Soy-Balsamic Vinaigrette

Remember that dressing is going to separate. When that happens, the vinegar will be on bottom and the oil will be on top. Then the garlic will just be floating in vinegar and soy. Seems safe to me.

A Love Letter to Ohio's Chocolaty, Peanut Buttery Buckeye Candy

Do the candy "Buckeyes" really have anything to do with Ohio? Other than the fact that they resemble the nut of the state tree of Ohio. We have them in the Hoosier state too.

I love the candy despite being an IU grad. I have many fond memories of the candy but my favorite was watching a friend from Korea try it. He wasn't too used to American sweets and the time. His eyes bugged out when he tried them because of how sweet and rich it was. It was great.

Another Newbie in Need of Dough Help (Lahey no-Knead)

So, I successfully made a couple of NY Style pizza per Kenji's recipe while I was visiting my parents. I wanted to try the Lahey no-knead since I am sadly without food processor 'cause I can't afford the size I want.

The dough seemed promising at first and was very pliable. However, it kept springing back like crazy when I tried to stretch it out. And it seemed a little sticky. After not fixing it upon adding some more flour, I gave up and made it into a calzone.

I've already seen the video with Kenji and have added more flour to the other three dough balls that are now chilling in the fridge. Any other ideas? My kitchen is super cold (62 degrees), could this be the issue? Dough seemed to pass windowpane test.

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