I need to be able to hold them all day..whether its in a sauce or whatever else...thanks!!

Cheesecake balls

@ Texas it is! Go buy the tub of cheesecake filling at the store, and have a small ice cream scoop with release available. Scoop out a dollop of cheese cake filling and dip it in an egg wash bath, then roll it in flour, and then in finely crushed Graham cracker crumbs. Then drop it gently in a hot oil bath at a temperature of 375 for 3-4 minutes...til golden brown. I like to dip in a macerated strawberry sauce..or chocolate sauce..whatever you like. Enjoy!


I smoke my pork for 12plus hours, my ribs,and my tri tip with my own rub on it . I recently made my own homemade BBQ sauce as well. My only dilemma at this point is on holding my smoked ribs. I want to be able to keep my ribs warm, moist and and ready for the be sauced and caramelized, ready to go out to the customer. Anyone have any tips or ideas on how to do this?!?

Cheesecake balls I made deep fried cheesecake balls and they were to die for...anyone ever had them or even heard of them? If you want the recipe..just ask! Thanks!!

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