I need to be able to hold them all day..whether its in a sauce or whatever else...thanks!!
@ Texas Monkey...here it is! Go buy the tub of cheesecake filling at the store, and have a small ice cream scoop with release available. Scoop out a dollop of cheese cake filling and dip it in an egg wash bath, then roll it in flour, and then in finely crushed Graham cracker crumbs. Then drop it gently in a hot oil bath at a temperature of 375 for 3-4 minutes...til golden brown. I like to dip in a macerated strawberry sauce..or chocolate sauce..whatever you like. Enjoy!
WenCas hasn't favorited a post yet.